Wine

Are you cutting back on wine to cut calories? Maybe you shouldn’t. As one food scientist pointed out during a health webinar last month, moderate wine intake during meals may help boost metabolism and support weight loss. On June 8, Dr. Rosa Lamuela-Raventos, associate professor of nutrition and food science at the University of Barcelona

Disregard the rumors that winemaker Randall Grahm is slowing down. Even after selling ownership in his wine company Bonny Doon last year, Grahm has continued making the wines while dreaming up his next big project. Now, he’s formed an unexpected alliance with E. & J. Gallo to produce a collection of California Central Coast wines

New York City’s famed Restaurant Week is back for a summer 2021 edition, running from July 19 through Aug. 22. Locals and visitors can select from over 500 participants, including more than 25 Wine Spectator Restaurant Award–winning destinations. Launched in 1992, Restaurant Week highlights the city’s dynamic dining scene, making eating out more accessible with

After an 11-minute space flight that took him 66.5 miles above the earth, Jeff Bezos tried to improve life on the planet below. At the end of a press conference following his flight on the Blue Origin New Shepard rocket, Bezos announced a $100 million award to José Andrés, renowned chef and co-founder of World

As the COVID-19 pandemic ravaged restaurant revenues across the United States this past year, authorities in 35 states threw eateries a lifeline in the form of relaxed alcohol restrictions, allowing restaurants to sell wine and cocktails to go in an attempt to support the struggling industry. Now that indoor dining numbers have picked up, diners

Torrential rains in Northern Europe last week triggered devastating flooding in parts of Germany, Belgium and the Netherlands. The rain caused rivers to overrun their banks and in some cases sent torrents of water surging through towns and villages. Some wine regions in northwestern Germany suffered extensive damage, with the full impact yet to be

U.S. mail carriers have not been allowed to deliver a bottle of wine since a 1909 law banned shipping alcohol in the mail. But 19 members of Congress, led by Reps. Jackie Speier of California and Dan Newhouse of Washington, introduced the USPS Shipping Equity Act on May 17 to end that ban. Companion legislation

Canned wine continues to be one of the most rapidly growing wine categories in the United States. Volume sales in Nielsen-tracked channels reached $253 million in the 52 weeks ending March 20, 2021, up 62 percent over the previous 12 months. And according to Market Watch, a sister publication of Wine Spectator, more wineries are

Wally’s, the retail-restaurant hybrid with a Wine Spectator Grand Award–winning location in Beverly Hills, Calif., has arrived in Las Vegas. This is the second expansion for the brand, which also has a Best of Award of Excellence winner in Santa Monica, Calif. The newest outpost opened along with the encompassing Resorts World property on June

The historic heat wave that blanketed Oregon and Washington at the end of June had the wine industry chewing its nails. Since then, growers and winemakers have spent most of their time in the vineyards assessing the impact of the heat. The verdict: Damage was negligible but there’s concern that it’s a sign of things

One of the largest winemakers in the U.S. is set to change hands. Ste. Michelle Wine Estates, a driving force behind the development of the Washington wine industry over the past few decades, is being sold by corporate parent Altria to New York–based private equity firm Sycamore Partners in a deal worth $1.2 billion. The

A series of violent storms with high winds moved through the Italian wine region of Gattinara in Piedmont this past week, pelting vineyards with hail and inflicting damage to the vines and young grape clusters in some parcels. The June 29 weather brought hail stones the size of hazelnuts for about 5 minutes, vintners report,

Updated March 30, 2021. Schedule subject to change. Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have since

There’s nothing unusual about a winemaker changing jobs, but what happens when an entire winemaking team jumps ship to another winery? That’s just what happened in Washington wine country this week. Three winemakers from Quilceda Creek, the state’s most elite Cabernet producer, were lured away by Matthews Winery. There will be gossip aplenty in the

Is Champagne only from Champagne? What about шампа́нское? Producers in the Champagne region of France are in an uproar over a new law in Russia that they believe infringes on the protected name of Champagne for wines sold in Russia. The legislation, signed by Russian president Vladimir Putin on July 2, affects the back label

Chef Mario Carbone and Major Food Group opened their first Boston restaurant, Contessa, on June 22. It’s located on the rooftop of the historic Newbury Boston hotel in the Back Bay neighborhood, which reopened in May following a restoration process. “The project itself is what inspired us to open here in Boston,” Carbone told Wine

Animal lovers and wine collectors banded together once again for the eighth annual Wineapawlooza charity wine auction on June 19. The event, hosted virtually by Napa’s Jameson Animal Rescue Ranch, raised $1 million in live bids, a $200,000 increase from last year’s remote event. Auctioneer Fritz Hatton and wine retailer Vanessa Conlin co-hosted the live

On a gorgeous Tuscan summer day, Chianti Classico can look like a sleepy region resting on its history, but the region’s wine producers have been moving forward with major developments. The assembly of the Consorzio Chianti Classico, the official alliance of wineries, voted earlier this month on two important issues for the region. It agreed

Restaurants were put to the test this year. Many were forced to pivot, reinvent or reimagine their business entirely. Some were unable to endure. But the owners of those who did are now grateful for the opportunity to do what they do best again: offer great food, wine and memories. Despite the challenges, more than

Building an award-winning wine list takes unwavering passion. Maintaining a high-quality wine list requires uncompromising dedication. And expanding a wine list to make it worthy of world renown during a global pandemic is nothing short of a Herculean effort. This year, three restaurants have accomplished just that, earning Wine Spectator’s Grand Award—the world’s highest honor