The types and levels of Rioja are discussed by Juan Muga of Bodegas Muga, including Crianza, Reserva and Gran Reserva. Each level depends on the amount of time that the wine has spent in barrel, providing the minimum times that each must be kept in barrel. Filmed on location at City Winery Chicago. Watch all
Jamie and Alex take a tour of the fiery island of Sicily to see what makes it one of the most significant wine production areas in the Italy, and how its volcano, Etna, has a strong effect on the wines.
Veneto, Italy is home to a stunning style of wine that concentrates flavors and intensifies weight. Learn more about the appassimento and ripasso processes that deliver award winning wines that are sure to please. Subscribe to the KnowWineInNoTime channel for more informative videos about wine.
Join International Wine Communicator of the Year, Tom Cannavan, on his comprehensive wine appreciation and tasting course. Five Wednesday evenings online via Zoom, January 19th to February 16th 2022. Info and tickets: online-tastings.co.uk
This unfined, unfiltered Sonoma Chardonnay is Wine Spectator’s No. 6 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this unique single-vineyard white. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just $12!
Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling
Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his
In this video The Grape Explorer demonstrates how to taste wine in four easy steps. When tasting wine you will go through four stages. These are Look, Smell, Taste and Evaluate. Each stage allows you to understand more about the wine you are tasting. In this video the wine tasted is a Malbec from Mendoza,
Cooking with wine can be a bit intimidating—but fear not! Jay and Gabe are here to guide you through common pitfalls, misconceptions, and questions like: How much wine to use in your dish? What type of wine to cook with? and more! For more with Jay and Gabe, watch Swirl: https://www.kosher.com/shows/swirl-3
Tom Cannavan of wine-pages.com chooses the Quinta de Chocapalha Tinto 2006 from Portugal as his wine of the week for February 14th 2010.
Otis Lebert, chef at the Taxi Jaune restaurant in Paris, shares his horse heart with shallot butter and red wine recipe with FRANCE 24.
Here’s an outstanding Napa Valley Cab that if we told you where the juice was sourced we’d have to charge twice the price. It’s big and burly, but don’t think you can’t enjoy this 2019 early. Shop it here: https://enth.to/3A88uxS Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
We asked Ernst Loosen about Riesling from other parts of the world, beyond Germany and he proceeded to provide a good introduction to some of the best spots for this grape worldwide: Filmed at the International Pinot Noir Celebration in McMinnville, OR in 2014. See all of our videos with Dr. Ernst Loosen: Subscribe to
Learn more about the ALTI WINE EXCHANGE: https://www.altiwineexchange.com/ Continuing our tour of all the wine wonders Italy has to offer, and our tour of the classic regions in the wine world, today we’re talking about classic and historic, often delicious red wine styles produced in the historical heart of Italy, the homeland of Leonardo Da
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th August 2014 the McHenry Hohnen, Burnside Grenache 2013 from Australia is his Wine of the Week.
Nerello Mascalese gown on the many soils of Mount Etna is contributing to the volcanic areas reputation as the “Burgundy of the south” according to winemaker Frank Cornelissen. Burgundy and Barolo are both famous for being areas that produce precise wines that reflect the flavor of the plots on which they are grown. Cornelissen at