Welcome to our “Wines Across Borders” series with Dr. Clinton Lee. Learning about wine styles and bottles is truly essential knowledge if you enjoy drinking wine.
How do you buy a good bottle of Pinot Noir? Marcus Goodfellow suggests that you seek help and do not just buy a bottle off the shelf due to how fickle the variety can be. Marcus is the winemaker at Matello Wines in McMinnville, Oregon and he sat wth Ask a Winemaker in November 2013.
Have you ever worried that a daily cup of joe might increase your risk of heart problems? If so, you’re not alone. Driven by worries about caffeine’s stimulant properties, many people still hold the misconception that coffee is unsafe for those at risk of cardiovascular issues. But a new study suggests there’s little to fear
2020 Boschendal 1685 Chardonnay, Cape Coast, South Africa On this episode, Carolyn Evans-Hammond reveals a Chardonnay from South Africa.. The wine delivers great value because it’s reliable and delicious. What’s more, the winery, Boschendal, upholds practices that take good care of the earth. So it’s a wine you can feel good about pouring. Carolyn Evans-Hammond
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MEAT in WINE. LAMB in an OVEN. ROASTING LAMB in a COUNTRY OVEN DELICIOUS RECIPES on the channel “indii chef” on YouTube «MEAT in WINE. LAMB in an OVEN. ROASTING LAMB in a COUNTRY OVENB» https://youtu.be/-ErFeCCcpAY —————————– Friends subscribe to our main channel “indii chef” on YouTube https://www.youtube.com/c/indiichef ————————————————– Friends! Support this videos with likes,
Wineamaker Brianne Day explains co-fermentation in the winemaking process and describes how she puts multiple types of grapes into a fermenter, making what is called a field blend. Brianne Day of Day Wines in Oregon sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a
Wine Spectator makes its podcast debut this week with the launch of Straight Talk with Wine Spectator, a new podcast available exclusively at WineSpectator.com/podcast. Hosted by senior editor and special projects director James Molesworth, each episode will spotlight subjects featured in the most recent issues of Wine Spectator magazine. Building on the success of Wine
Please enjoy the next episode of our 22-part Hungarian Wine District series this time presenting the Sopron Wine district. Mátyás Szik Eternal Champion Sommelier of Hungary is guiding you through the episode – as always. 🍷🍇🥂
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Have you heard of an every day Bordeaux? Well here it is. Chateau Les Vergnes is named for the alder trees that surround the property. wineexpress.com/chateau-les-vergnes-2015-bordeaux Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:
It feels like it’s steaming everywhere across the globe. So wait no more! We present you with the best $10~20 white wines we’ve selected! A lot of people showed their concerns regarding the ‘paid promotion’ disclosure at the start of the video, and what exactly the video was promoting. Let me explain the details of
Der Auftritt von Roland Kaiser zu “Summer Wine – Sie sah mich an” bei der ZDF Schlagerparty 10.05.2001. Alle Lieder von Roland Kaiser kannst Du hier anhören: https://lnk.to/RolandKaiserProfiles Jetzt Kanal abonnieren und Glocke aktivieren: https://www.youtube.com/channel/UCtn5v3vnSm9L24TcVaj6dbg ► https://www.facebook.com/RolandKaiserOffiziell ► https://www.instagram.com/rolandkaiseroffiziell/ ———————————————————————————————————– Lyrics: Strawberries cherries and an angel’s kiss in spring My summer wine is really made
August 28th is National Red Wine Day, and what better way to celebrate than by making our perfect Sangria! Our easy-to-follow recipe only takes minutes to prepare, and it can be easily tailored to your taste. Whether you like your Sangria sweet or tart, we’ve got you covered. So what are you waiting for? Grab
What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013. See all of our videos with Stewart
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In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.