Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all
There are different ways to learn about wine tasting. Don’t let the wine experts send you down into a rabbit. The most important things to know about wine tasting have been chaved down to just 1 minute. That way you learn more fast! *Get A Case Of Artisanal Wines From Italy delivered straight to your
Here are some of my best and worst wines that are on the wine racks right now, along with some of the stories of how they were made. For more content, and to support the Home Winemaking Channel, check out: https://www.patreon.com/makewine
What do you do for a 2nd act after founding and selling Rosemount, one of Australia’s most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock decided to reimagine Aussie wine. Meet Bob and Sandy.
Let’s go back in time… by way of a Dominus Estate Napanook Cabernet Sauvignon Vertical Wine Tasting with our Wine Experts, Josh Farrell and Marshall Tilden III . View the full vertical tasting here: http://enth.to/3Akcutv Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
English Winemaker Hugo Stewart discusses the Corbières in detail and it’s position in the south of France’s Languedoc region. The main grape varieties of Carignan and Mourvedre are discussed in addition to the region’s proximity to Catalunia and Provence. Les Clos Perdus is a small winery based in the village of Peyriac de Mer in
#italianwine #verona #french #italy Welcome to Villa Ca’ Vendri wines, Verona, Italy talking to Blandine De Brier Manoncourt – another installment of “On The Road Edition” hosted by Stevie Kim. For this episode Stevie takes a break from Italian wine and tries its French cousin through an interview with Blandine De Brier Manoncourt owner of
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Groote Post, Sauvignon Blanc 2012 from South Africa is his Wine of the Week for 18 August 2013
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Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:
Auction of Washington Wines (AWW) celebrated its 35th year by raising $4 million for Seattle Children’s Hospital, the Washington State University Viticulture and Enology program and industry grant partner Vital Wines, which is “dedicated to ensuring vineyard and winery workers are recognized, valued, and have access to healthcare and other important resources.” After going virtual
Meant to be sipped, savored and sometimes used to sauté, wine is the supreme and sophisticated drink of the ages. Join http://www.WatchMojo.com as we count down our picks for the top 10 wine-producing countries. Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo. Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest 🙂 Special thanks to
…It’s getting Haut in here…
Famous Grand Cru White Burgundy. The vineyard of Corton-Charlemagne is situated in the prime area of the hillside of Corton where its southeasterly aspect ensures maximum exposure to the sun.
Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
Located in New York’s Greenwich Village, the One Fifth Avenue skyscraper has been home to several memorable Manhattan restaurants, starting with the original One Fifth, a destination for both the building’s co-op residents and local and visiting celebrities. (Keith and Brian McNally worked there before becoming famous restaurateurs in their own right.) Later, there was
FULL RECIPE BELOW Learn all about ice wines and see what foods we recommend pairing with them in this lesson from our pastry instructor! ICE WINES POST: http://www.escoffieronline.com/all-about-ice-wines/ Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH
Are the fruit flavors in wine from actual fruit? We deliver a quick explanation of why flavor descriptors can be confusing. Connect With Us: Facebook: https://www.facebook.com/ElmaLiquor/ Instagram: https://www.instagram.com/elmawineliquor/ Twitter: https://twitter.com/elmaliquor Snapchat: elmawineliquor Shop: http://www.elmaliquor.com/shop/ http://www.youtube.com/subscription_center?add_user=Elmaliquor Hi, today we’re talking fruit in wine. I’m Tim from Elma Wine & Liquor. Today I’m talking about fruit or
Tom Cannavan of wine-pages.com chooses Les Crouzes, Colombard 2010 from the south west of France as his Wine of the Week for 8th January 2012