Biodynamic wine growing in the southern German region of Baden is discussed by Fabian Zähringer of Weingut Zähringer. The Zähringer family has progressed from farming organically to biodynamics over 25 years. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos
Festival Napa Valley’s 16th season presented an artistically diverse range of concerts and raised over $3.9 million at the Arts for All Gala. Held at the Nickel & Nickel winery in Oakville on July 17 and headlined by country music star (and wine lover) Trisha Yearwood, this year’s gala auction set a new high mark
From Sardinia: Food and Wine DVD. Viktorija shows you what’s so special about Sardinian wines. You can find more in-depth producer profiles on the DVD and more about the Sardinia: Food and Wine DVD here: amzn.com/0983320845 Additional video clips are available at Olivacooking.com
Are you getting the most out of your wine? If you aren’t using the proper wine glass, the answer is probably no. However, you can change this today with our latest video course, which will help you pinpoint the perfect glass for any variety and offers expert analysis on how the details of wine glass
Phil Vickery and James Martin answer viewers’ cooking questions.
One of the New World’s Finest Chardonnays. Let Kyle tell you about it…
Located in the heart of Entre-Deux-Mers,Chateau de l’Aubrade is a property founded in 1973 by Jean-Pierre and Paulette Lobre, passionate about winemaking. Christophe and Gérard,their sons, decided to join them in the 1990s.
A comparison of the east and west slopes of Chianti by winemaker Paolo de Marchi of Isole e Olena in Tuscany. Paolo describes how the exposure of the sun on the two slopes and how that affects the ripeness of the grapes and the resulting wines. Neither is better as quality depends on the vintage.
Count Lucio Tasca d’Almerita, a leader of Sicily’s wine renaissance who helped to bring the island’s wines to the world stage at his family winery Tasca d’Almerita, died July 25. He was 82. “Lucio Tasca d’Almerita was one of the main protagonists of Sicilian and Italian viticulture,” said Antonio Rallo, CEO of his family’s Donnafugata
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17 January 2015 the Chateau Le Bernet, Graves Blanc Bordeaux 2013 from France is his Wine of the Week. A fine white Bordeaux showing lots of class at a reasonable price. Available in Sainsbury’s
Tim Olson, Winemaker for Olson Ogden Wines in Sebastapol, California discusses how to cellar wine. From www.candidwines.com
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2019 Monte del Frà Custoza Superiore Cà del Magro – 22 US$ 2020 De Wetshof Chardonnay Robertson Bon
To be a wine expert, you have to start with the fundamentals. In this video, Sommelier B. Pierre Asti discusses the seven main wine bottle varieties and their anatomy. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
How to make a New York Sour Click for more recipes: http://blog.cocktailkit.com.au A pre-prohibition cocktail that has made a come back over recent years. The addition of a splash of red wine differentiates it from a Whiskey Sour and gives it an interesting twist worth trying. INGREDIENTS – 60mL Bourbon Whiskey (or Rye if preferred)
Seriously Sicily! With 5 wineries spread out over the diverse Sicilian landscape, Planeta winery has their work cut out for them. Luckily they’ve got a secret wine weapon…Enologist Patricia Tóth!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37277&AFID=YTB
Winemaker Fred Scherrer discusses how different levels of alcohol affect Pinot Noir, and how he perceives alcohol in wine. This question was supplied by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
An ambitious new study has prompted a flurry of sensational headlines suggesting that people under 40 should avoid alcohol entirely, while people over 40 may benefit from modest alcohol consumption. But the research, which examined health data for 30 years from multiple nations, presents a complex picture: On one hand, the researchers found that people