Frank Cornelissen used to ferment his grapes in amphora but now prefers to use small fermenting bins and then transfer the wine to amphora for aging. In this video he explains why. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U In another video, Fred of Domaine de l’Ecu explains why he
Wine gets a global competition for the digital and video age – A platform for the skill of the Sommelier to be matched with a wine loving celebrity. Unlike most international competitions which attract the mediocre chasing meaningless medals, these “Battles” require the experts to enter their best wines and all to be judged blind.
What’s the difference between cooking wine and drinking wine? Rita Held of Mizkan explains and shares a quick pasta sauce tip using Holland House cooking wine.
Just in case you haven’t had enough wine during the holidays, these indulgent truffles will satisfy your sweet tooth and take off the edge. For more Hungry AF recipes: http://taste.md/1JmN1ge INGREDIENTS 8 oz. bittersweet chocolate, roughly chopped ½ cup heavy cream 3 tbsp red wine (Malbec and Cabernet Sauvignon are great) ½ cup cocoa powder
What does it mean to say that a vineyard is “massal selection” rather than clonal selection? Argentinean winemaker Sebastián Zuccardi explains how diversity in his family’s vineyards improves the quality of their Malbec.
Named for his daughter, whom he worked with to make the wine and from a vineyard that Nick Goldschmidt has been farming since 1989. This Alexander Valley vineyard is a unique plot growing old vine Merlot and Cabernet Sauvignon.
What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon
Víctor Urrutia has been closely following the wildfires raging across different parts of Spain this summer. He has to—he’s the co-owner, with his sister María, of estates in five Spanish wine regions, including the historic CVNE (Compania Vinicola del Norte de España) winery in Rioja. As Europe has experienced one of its hottest summers on
In 2021, one of New York City’s most luxurious institutions, the NoMad hotel, shut its doors. This followed the departure of acclaimed chef and Eleven Madison Park owner Daniel Humm, who had overseen the hotel’s Wine Spectator Restaurant Award–winning NoMad restaurant before breaking in 2020 with its then-owner, Sydell Group. Earlier this summer, the NoMad’s
“Good wines, great wines, taste like they come from somewhere…” – Matt Kramer Take a seat and discover wine critic, Matt Kramer’s tips on wine tasting and what to look for in a great wine.
Wine Delivery – How to pick the perfect wine for any occasion #WineDelivery#WineDeliveryServices#WineDeliveryUK/National 00:00 – How to pick the perfect wine for any occasion 00:12 – Consider the occasion. 00:52 – Think about your guests. 01:24 – Choose a style of wine. 02:15 – Consider your budget. 02:52 – Read the label. 04:05 – Wine
This simple rhubarb wine recipe is so simple to make, ideal for using up your rhubarb. Why not make a few gallons of this wine at home. Full ingredients and recipe can be found here:- http://www.happyhomestead.co.uk/easy-rhubarb-wine.html ↓↓↓↓↓ Click “Show More” for more details ↓↓↓↓↓ SUBSCRIBE: http://bit.ly/2jccF4r Hello All, Today we have mostly been making (and
Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator’s editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations! Explore Wine Spectator’s free newsletters: https://winesp.ec/3ybfcz8
The grapes are coming… Are you ready? Learn more about the 2015 growing season: http://blog.jordanwinery.com/2015/05/are-you-ready-for-vintage-2015/.
Winemaking at Chateau Gruaud-Larose is described by Nicolas Sinoquet, the Chateau’s Managing Director. He describes harvest, hand sorting, fermentation in barrel through the blending process. Nicolas Sinoquet is the Managing Director at Chateau Gruaud-Larose. See all of our videos with Château Gruaud-Larose : Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
AXA Millésimes, the wine subsidiary of French insurance company AXA, has purchased Platt Vineyard from Russian River Partners, a vineyard investment fund managed by Eric Flanagan of Flanagan Wines in Healdsburg. The 38-acre vineyard is located in the Sonoma Coast wine region near the town of Freestone. The price was not disclosed, but permits are
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 1. 2019 Attis Lias Finas Galicia Spain – 17 US $ 2. 2019 Attis Mar Galicia Spain –
In this video we discover about canned wines in Kenya. The trend has started and we are taking note. I shall be monitoring this and also will revisit this in more detail in later videos. At The Wine Story, we partner with you when it comes to sharing experiences as we explore the wine markets.
EPISODE #116 – Poached Pears in Red Wine – Easy Dessert Recipe FULL RECIPE HERE: http://www.spainonafork.com/poached-pears-in-red-wine/ —————————————————————————————————— ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** —————————————————————————————————— Equipment and Ingredients I use – Amazon Affiliate Links: EXTRA VIRGIN SPANISH OLIVE OIL: http://amzn.to/2xcZt7o