Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ This is part 2 of our essential guide to understanding Portuguese Port wines. In part 1 we talked about how and where ports are made, if you haven’t watched it you can catch up on it here. Today I want to discuss the different styles Ports comes
Delivering an elegant and sophisticated wine service for guests is crucial to the success of any bar or restaurant. It’s important to educate servers on the way to serve wine, as this conveys attention to detail and care for the needs of guests. Our advice on how to choose, present, and serve wine at your
Check out this special offer from the Bonner Private Wine Partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines As with every week, we’re continuing our exploration of the wonderful world of wine, and we refine, video after video, your understanding of the diversity that it offers. In a previous video we explained the colors of wine,
Jerez or Sherry wine is a fortified wine from Andalucia, Spain. There are many different styles of Sherry – from fresh and dry to lusciously sweet. In this video I will briefly talk about the most popular Sherry styles, such as Fino, Manzanilla, Amontillado, Oloroso and Palo Cortado, however, each style is worth a video
A discussion of the evolution of barrel use with wine and the barrel itself affects the final wine product. Topics covered include charring the wood and the different types of oak used
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th November 2018 the Kayra, Buzbağ 2017, a red wine blend from Turkey made from indigenous grapes. Read the full text review at https://wine-pages.com/tasting-notes/kayra-buzbag-2017/
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th January 2017 the Zorz, Zelen 2015 from Slovenia is his Wine of the Week.
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS for the Classic Beef Stew Recipe: ►6 oz thick sliced bacon chopped into 1/4″ wide strips ►2 –
RECIPE: http://www.sweetysalado.com/2014/12/colombian-black-cake.html This is Colombia’s most popular cake that is served on many special ocassions such as baptisms, firt communions and weddings. It is also called “wine cake”, “wedding cake” or “bride’s cake”. Versión en español: http://youtu.be/7kRxXEu23AY Thumbs up if you enjoyed this video. Also, don’t forget to subscribe. ♥ Thank you! ♥ – Blog:
This mussel dish is so easy to make, I’m surprised I didn’t share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce, or pour the whole thing over a bowl of pasta! Either way, you can’t go wrong. For the printable recipe, go here: http://chefjulieyoon.com/2014/03/mussels-in-white-wine-sauce Thanks for watching!
Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.
Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
https://www.wineexpress.com/bella-union-2015-cabernet-sauvignon-napa-valley
https://www.wineexpress.com/steele-2015-cabernet-sauvignon-red-hills
Join us annually for our Spring at Jordan to celebrate the release of our newest vintages of Jordan Cabernet Sauvignon and Chardonnay. Learn more at https://www.jordanwinery.com/events/spring-at-jordan-winery-healdsburg.
Jordan Winery’s award-winning The Journey of Jordan blog is named Best Winery Blog at the 2012 Wine Blog Awards for its behind-the-scenes wine and food videos. Usually behind the camera, Jordan’s Lisa Mattson personally thanks fans and staff in this video. Find all the award winners at http://bit.ly/Seb9tc.
The history of plantings in Central Otago is described by Nick Mills, with reference to Jean Désiré Feraud, but a focus on the people in the early 1970s. Grape growing in New Zealand’s Central Otago for wine production began in earnest in the 1970’s with Ann Pinckney, Alan Brady (Gibbston Valley), Rolfe and Lois Mills
Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos with Fabian