Chris and Greg Cote hit the links for a little Father’s Day escape with Meiomi Wine. Order Meiomi for Delivery or Pickup at https://bit.ly/3OkgHD4 Please enjoy our wines responsibly. ©2022 Meiomi Wines, Acampo, CA ———————————————————————————————————————————————————— ✅ Follow & Subscribe to Our Podcasts on Spotify & Apple Podcasts ✅ ???? The Dan Le Batard Show with
‘World of Wine’ returns to Bon Appétit and this time out sommelier André Hueston Mack is sampling four bottles of Cabernet Sauvignon that range in price from $18 to $300. If you’ve ever been curious as to why one bottle can be exponentially more expensive than another, watch as André explains how the experience changes
A very simple potato wine method and recipe 🙂 This potato wine recipe is easy, simple and fun to make, and the finished wine is tasty, strong and fun to drink! ↓↓↓↓↓ Click “Show More” for more details ↓↓↓↓↓ I have often been asked how I make potato wine, and here I demonstrate the recipe
Leonardo Bellaccini is of the most successful winemakers in Italy today. From heritage preservationist to all-star enologist, Chianti to Montalcino, Leonardo is making serious gear from serious grapes and we couldn’t be happier to have him in the hot-seat!
Decanting white wines, specifically Chardonnay is discussed by winemaker Emmanuel of Domaine Guillot Broux from the Macon in Burgundy. Emmanuel Broux of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our videos with Emmanuel Broux of Domaine Guillot Broux
It’s the halfway mark! Sit tight, because in this week’s Glass Act episode Sibongile finally gets to taste wine! Have you enjoyed watching her (and her plant) grow?
Mahua Egg Curry | Famous Anda recipe with Mahua Fruit | Mahua wine fruit anda recipe by tribe granny Hope you enjoy this video. Please Subscribe our channel & press Bell icon for latest video #tribe_cooking #tribe_food #village_food
The limestone hills of Mount Harlan in California’s Central Coast are forever intertwined with vintner Josh Jensen. The founder of Calera Wine Company, Jensen was not only a pioneer for the region, located within the remote Gavilan Mountains near Monterey, but also a trailblazer for California wine. Jensen chased an impossible dream to make Burgundy-style
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On this episode of SIP Virtual Wine Tasting & Education, Cellar Angels re-introduces Vintner George Noble of Noble Wines in Napa Valley. We talked about the hold and age method, decanting wine, storing and aging environment and more. Wine we tasted at this event: 2015 Cabernet Sauvignon. Find a limited allocation of this and the
This White Wine Sauce Recipe is perfect for chicken, pasta, seafood, and veggies. I go over the basics for choosing wines for your sauces and how to make this sauce from scratch. Save yourself from having to go out to the store to get wine: CALIFORNIA WINE CLUB: Try a Discounted Club Membership: https://bit.ly/2V2wAnp Ingredients
Winemaker Thomas Bachelder has made Pinot Noir and Chardonnay in Oregon and Burgundy and earned a reputation for finesse among wine writers all over the world, but in the past ten years, he has shifted his focus to Niagara, Canada where Master Sommelier John Szabo says he is “evidently on a monk’s errand to map
Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our
Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines Watch “What you Need to Know about Oak in Wine”: https://youtu.be/8Q9Z4iLMcBo If you watched that video you must be pretty familiar with the impact of oak on your favorite beverage. But, I want to take you further, and clarify for
Red Wine Reduction (red wine sauce): Today we are going to learn to make a classic reduction or red wine sauce for steak or roast beef that any chef or home cook should know how to make. perfect for christmas or thanksgiving, Sometimes just called red wine gravy or red wine jus, this recipe can
The Champagne region of France may have reigned supreme in the world of sparkling wine for centuries — but increasingly, it’s being given a run for its money by one of its closest neighbors. England is now producing some of the globe’s finest sparkling wine. Imitiaz Tyab reports from an award-winning vineyard an hour outside
The WSET Level 4 Diploma in Wines is a market-leading qualification that sets the global standard for wine education. The programme provides students with expert-level product knowledge whilst enabling the development of professional skills key to success in the global wine business. As WSET’s flagship course provider, we provide a broad range of different study
We’ve raided the archives to bring you Gennaro’s mulled wine, perfect for this time of year to warm you through on a chilly evening or Christmas party.
Louis Jadot’s celebratory cuvee is for the now…and later!
The term “Lieu-Dit” refers to a vineyard that is given a specific name in French. Winemaker Alex Gambal of Domaine Alex Gambal in Burgundy explains that wines labelled “Lieu-Dit” must use only grapes from that specific site and can not be blended with neighboring parcels. For a list of Alex’s wines for sale at Flickinger