Wine Explain

All along the West Coast, the original inhabitants of North America’s prime wine regions are investing in their nations’ future by putting down roots in vineyards. For Indigenous Peoples’ Day, Wine Spectator spoke to representatives from four native communities leading the way in the world of wine, to find out how their enterprises have evolved over the past

Don’t miss this Straight Talk podcast exclusive: Never-before-heard highlights from Wine Spectator editor and publisher Marvin R. Shanken’s one-on-one interview with Napa Cabernet legend Chuck Wagner of Caymus Vineyards. Host James Molesworth also welcomes Napa winemaker Maya Dalla Valle to the studio—and don’t miss James and Maya’s full conversation in our Bonus Episode! Also in

French Concept Bistro du Jour Expands to Capitol Hill Who’s behind it: Knead Hospitality + Design, the group behind Wine Spectator Restaurant Award winners the Grill and Succotash Prime. When it opened: Sept. 18 Why you should know about it: This is the second Bistro du Jour restaurant from Knead, a leading hospitality group in the

Sotheby’s recently announced it will sell what it hopes will be the most valuable wine collection ever to come to the auction market, encompassing 25,000 bottles from the private collection of Taiwanese businessman and art collector Pierre Chen. Though only a portion of Chen’s collection, the bottles hold an estimated top value of $50 million,

Scientists have long known that drinking alcohol impacts women and men in different ways. Women metabolize alcohol differently than men, and studies have linked drinking to an increased risk of some cancers, including breast cancer. But for breast cancer survivors, there’s another question: Should they reduce the amount they drink, or stop drinking entirely? A

The biggest business news in Napa this summer was E.&J. Gallo’s buying spree, scooping up Rombauer Vineyards and Massican in a matter of days. The two wineries could not be more different. Rombauer produces 350,000 cases a year and owns more than 700 acres of vines in Napa Valley, Carneros and the Sierra Foothills. Massican,

Who wants an encore? Fresh off his first Wine Spectator video contest win, in 2022, Steve Jacobson has earned the grand prize for the second year in a row with his latest video, “Love the Wine You’re With,” dedicated to all the enophiles out there. “I started working on this literally the weekend I got

We’re welcoming the one and only Sarah Jessica Parker in this episode of Wine Spectator‘s Straight Talk podcast. If you only know her as an award-winning actress and producer, let us show you her winemaking side! Host James Molesworth welcomes back senior editor MaryAnn Worobiec for a look at the New Zealand wine scene, and

While a dish dubbed “thousand-layer lasagna” is likely to pique your interest, things get even more intriguing when you add an Italian-heavy wine list that pays particular attention to Barolo, Tuscany and Franciacorta. Last week, Vine Hospitality debuted Rollati Ristorante, a modern Italian-American restaurant in San Jose, Calif. This is the first Italian-focused restaurant from

Virginia’s state Court of Appeals has ruled that a wine shipping merchant that facilitates sales between wineries and consumers is violating state law and must either obtain licenses for each winery it orders from or cease selling wine in the commonwealth. The ruling comes after Virginia’s Alcoholic Beverage Control Authority (ABC) challenged California company Vinoshipper’s

Hubert Trimbach, the sales director of his family’s winery in Alsace for more than 50 years, has died. He was 85 years old. His family announced his passing on Sept. 14. Today Maison Trimbach is a well-known and venerated name from France’s northeastern Alsace region. But that wasn’t the case when Hubert joined his older