Like and subscribe for more videos! In this video I give you the Red Wine Salami Recipe. It is a great tasting sausage that short of simulates a dried fermented salami without all the waiting and extra steps. Here is the Red Wine Salami Recipe: Salt 15/kg Pepper 2g/kg Garlic 3.5g/kg Chilli Flakes 2g/kg Cure
In part 2 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about what the wine industry has taught them, a few of their biggest mistakes, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Learn about Switzerland’s position in the world of wine, what makes its wines different, the principal grape varieties and wine regions. (Duration: 12’06”)
#ItalianPizza #MammaJumboShrimp #Wine #everybodyneedsabitofscienza Welcome to our Pizza and Wine pairing’, hosted by Stevie Kim. Today’s video is a little different, Stevie sits down with Professore Attilio Scienza, Mattia Rizzi (aka Pizza Boy) and Richard Hough to eat 8 pizza’s and taste some delicious wines! The Professore came to visit us to do some recordings
Ingredients 1 tablespoon canola oil 1 (1-lb.) pork tenderloin, trimmed and cut crosswise into 12 medallions 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Fresh thyme leaves (optional) ——————————————————————- Subscribe Channel : https://tinyurl.com/ShawnaMcKenzie Miniature Food : https://tinyurl.com/kshjkagj ——————————————————————– Everything Is Built By Us, Including The Kitchen Itself And All Tools. The
Napa Cabernet star Andy Erickson gives us an exclusive look at three key blocks of the Mondavi To Kalon Vineyard
http://www.enotecaproperzio.com/shop/white-wines/gaja-e-rey-gaja-2011-0-75-lt/ The colour is straw yellow. The nose aromas of ripe fruit and subtle nuances of spices, timber and minerals. In the mouth this wine is balanced between acidity and alcohol, and a final of nuts such as almonds. To pair with fish like bass and Seabass or cheese. http://www.enotecaproperzio.com/shop/red-wines/barbaresco-gaja-2011-0-75-lt/ The color is a dark
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 31st August 2020 the The Underworld, Grenache Blanc 2018, a white wine from old bush vines in South Africa.
INGREDIENTS ¾ lb tenderloin steak (at room temperature) ▢kosher salt (Diamond Crystal; use half for table salt) ▢freshly ground black pepper ▢2 inch daikon radish ▢1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ▢2 cloves garlic ▢2 Tbsp sake (can substitute it with dry sherry or Chinese rice wine) For Garnish ▢1 green
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One take vids are hard, especially when you’re trying to convey so much information. I’m sure some of it’s wrong, but hey – it’s a vlog, not a how-to channel. 😉
Justin Chapple gives pasta salad a much-needed Mad Genius makeover! Say goodbye to hot, heavy, mayonnaise-based pasta salad, and say hello to this fresh-tasting and versatile modern take on a stalwart side dish. In this video, he dresses campanelle pasta with a tangy and creamy mix of buttermilk, vinegar, and mayo, then mixes in a
During a vertical tasting at the 2017 New York Wine Experience, Corinne Mentzelopoulos reflects on her 37 years at Château Margaux, and discusses how the evolution of the Bordeaux first-growth is reflected in the wines.
As Dai Crisp began working with Temperance Hill in Oregon, he faced many challenges on how to best farm this steep and difficult site. In his usual thoughtful way, Dai outlines all that he does to maintain soil health. Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s
Defining California’s Sonoma Coast American Viticulture Area (AVA)—and the wines it produces—has long been challenging. The vast region spans 750 miles, with vineyards near the Mendocino County border in the north to the Carneros border in the south, some 20 miles inland from the Pacific coast. But as of now, wines made from the westernmost
WHITE WINES FROM SOUTH TYROL We are in Alta Valle Isarco, Alto Adige, at the entrance to the Val Pusteria. Griesserhof is a small, fantastic winemaker here in the land of Kerner and Sylvaner wines. Today, high-quality, predominantly white wines, characterised by their fresh and fruity elegance, grow on these fertile glacial moraine hills. THE
INGREDIENTS ▢½ pound pork loin (225g, or pork tenderloin, cut into thin strips) ▢¼ teaspoon salt ▢1 teaspoon Shaoxing wine (or other rice wine) ▢1/8 teaspoon ground black pepper ▢2 teaspoons cornstarch ▢1 teaspoon vegetable oil (plus 3 tablespoons, divided) ▢¼ cup water (60 ml) ▢2½ tablespoons sweet bean sauce ▢½ teaspoon dark soy sauce
New Zealand’s own Paul Brajkovich of Kumeu River Wines drops in (on a 105 degree day!) talk about what it’s like to make some of the world’s best Chardonnay!
Don’t forget your daily glass of wine if you want to keep a good memory, a new study on alcohol and dementia suggests. While it isn’t breaking news that moderate wine consumption has been linked yet again with a lower risk of developing dementia, a general term used to describe memory loss, researchers at Germany’s
Learn more about French wine in this helpful introduction. You’ll learn about the 11 major regions and best wines to explore. See the French wine course!: https://winefolly.com/courses/french-wine-course/ Get the award-winning book → https://wfol.ly/3hVqtuQ Buy the French Wine map I use in this video! → https://wfol.ly/2Fg46Cs Love this content? Sharing is caring! A bit more on