Get 60% OFF your first 4-bottle box http://brightcellars.com/tajahferjuste Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Shop my store Tajah’s Lux Boutique: https://tajahsluxboutique.com For business inquires: tajahgirl1717@gmail.com Follow me on IG: @Tajah Ferjuste Follow my
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This harmonious single-vineyard 2015 Brunello shows up as Wine Spectator’s No. 3 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares the story of the unique 6-acre Sangiovese parcel it comes from. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe
From car mechanic and professional photographer to vintner, Jack Cakebread found success no matter where the road took him. Moving to Napa Valley in the 1970s, he launched Cakebread Cellars, and over the next five decades built it into an internationally recognized family-owned winery. Cakebread died April 29 at age 92. Throughout his career, Cakebread
This video is about how to taste wine like a PRO! D describes his four steps: 1. Look at the wine, both bottle and wine 2. Smell the aromas 3. Taste the wine 4. Experience the finish.
Learn more about Bonner Private Wines: https://bonnerprivatewines.com/ Today I want to tell you a little more about this grape called Syrah or Shiraz in Australia. We’ve come across it together a few times, as you had a Syrah wine from Italy, several from Australia, and some Syrah in red blend wines as part of your
#Spanishwine If you are a Millionaire or a Billionaire these are the TOP 5 MOST EXPENSIVE wines you should buy. (Spanish) Discover the most prestigious Spanish wines, the wineries, and producers behind these fabulous bottles. Bonus section in the video to avoid breaking your bank account!! #Wine If you want to source some of the
It was a great pleasure to bring Nick Devlin of Naked Wines back for a follow-up on the company’s progress since last year. We have discussed the following: 00:00 Check out In Practise: https://to.inpractise.com/3C5Frbq 00:36 Introduction 01:37 Naked Wines’ growth framework 04:39 What’s the staff-to-growth ratio? 07:15 Where is the biggest challenge to finding new
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th May 2016 the IXSIR, Altitudes Red Wine 2011 from Lebanon is his Wine of the Week. Though the famours Chateau Musar put Lebanese wines on the map, there are many estates making excellent wines, including new kid on the block,
Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ at the moment we’re looking at the Rhone Valley of France. We started this Rhone series a couple of weeks ago with Chateauneuf du Pape, and we’re continuing today. Last week we talked about the difference between Northern Rhone and Southern Rhone, you can watch it here
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Yves Cuilleron is one of the most talented winemakers in the Rhone today. His mastery of the Syrah and Viognier grape is evident in both his wildly successful personal projects as well as his ‘fruitful’ partnership in Les Vins de Vienne; where he shares in the creative process with two other mind-blowing names in the
Natasha Hall was processing catastrophe insurance claims when she learned about the Roots Fund. In search of a new path, she reached out to the nonprofit organization, which is dedicated to helping minorities enter the wine industry, and now she works as an Atlanta-based wine writer. Hall was one of many Roots Fund scholars who
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Red wines can be intimidating, especially for beginners. In this video, we’re going to take the mystery out of all of this. Watch to learn some red wine basics, including the four best red wines for beginners. 00:00 – Intro 02:09 – What Makes Wine Red 03:05 – Varietal 1 05:32 – What are tannins
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Oregon winemakers and grapegrowers are assessing the damage after a severe late frost struck Willamette Valley in recent days. The week of April 10 saw record-low temperatures—down to 26° F in some areas—just as the vineyards were starting budbreak. Frost isn’t uncommon in Oregon, but it typically strikes earlier in the season when vines are
Pierre explains a little trick to help you get the most enjoyment from tasting ice wine.
Are you a wine enthusiast who wants to enjoy tasting and learning about New York Wines in a fun and engaging format? Join Julie Purpura Hosbach, CS, WSET III, for our monthly Online WineVine Virtual Tasting Series! This is how it works: I’ll share three wines from around the state that we’ll be tasting (each
Today, following Leo’s recipe, thanks Leo, we make Himalayan Wine, a wine that has dehydrated fruit and honey as its main ingredients. For this recipe you will need: Water 4 liters Dried Apricots 200 g Dried Figs 250 g Raisins 500 g Honey 500 g 1/2 lemon Tea 1 bag yeast for sparkling wine 1/2