Sean O’Callaghan, winemaker at Tenuta di Carleone, discusses the history of Chianti, the mezzadaria system, and the different grapes that were historically used in Chianti. Watch our series on Understanding Tuscan Wine: www.askawinemaker.com We are at a little winery in the middle of Chianti Classico about an hour south of Florence about 25 minutes east
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Cantina di Montalcino was founded in 1970 and it is the only cooperative winery in the Brunello area. These are small growers that produce high quality grapes. Shop: https://www.wineexpress.com/cantina-di-montalcino-2015-brunello-di-montalcino Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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A thick, tasty steak is good for any special occasion, but when you want to impress a date, you need to do more than pull out the A1 sauce. Make this surprisingly simple steak with red wine sauce recipe the next time you want to wine and dine a hot date. #steak #wine #sauce Read
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During the winemaking process, wines can accumulate volatile sulfur compounds (VSCS). Typically referred to as “reduction”, volatile sulfur compounds are a class of sulfur based compounds which can lead to serious wine defects if not handled properly. The accumulation of these compounds occurs early in the winemaking process and continues to develop as the wine
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In the fall of 2020, the grapes in Alison Sokol Blosser’s vineyards were ripe—and she had no one to pick them. Pandemic-related travel restrictions meant that none of her international harvest interns had arrived, and the local labor pool in Oregon’s Yamhill County, where the winery is located, was essentially nonexistent. “We had to get
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Ten more questions and answers from you, the viewers and followers of this channel. The ten questions answered in the video are as follows: 1. I have 4 cats that I will be bringing with me. I know Ecuador has many dogs but what about cats. Do you think it will be easy to find
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Anthony Barton, the charismatic owner of second growth Château Léoville-Barton and third growth Château Langoa-Barton, has died. He was 91. “Anthony Barton was the perfect gentleman, always smiling and gracious,” said Jean-Christophe Calvet, co-owner of négociant Aquitaine Wine Company and a longtime friend. “He told hilarious stories about the wine business and he had a
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