Steve cooks the perfect dinner for Valentine’s Day. Facebook https://www.facebook.com/stevescooking1 Visit http://stevescooking.blogspot.com/ for ingredients Music Composed & Performed by Steven Dolby
How to Taste Wine. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains how to taste wine like a pro, first smelling the wine to identify its characteristics and descriptors, then tasting it and noting not only the flavors, but also how the wine feels in her mouth. Read more: http://www.ehow.com/video_8524349_taste-wine.html
We are delighted to welcome Count Giuseppe Rizzardi of Guerrieri Rizzardi who will be joining O’Briens Wine Director, Lynne Coyle Master of Wine for an evening enjoying Prosecco bubbles along with some of the Veneto’s famous wine styles. And, with the home of Romeo and Juliet so close by in Verona, we will take the
Meet Don Crank, from Willamette Valley Vineyards of Oregon. At Southington Wine and Spirits in CT. The wines are all very easy drinking and approachable.
#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 3 of 5” She has traveled to yet another wine destination, today she and the group went to Su’entu Winery as well as Winery Antonella Corda, thereafter they visited Winery Argiolas. Whilst on
“It’s gonna take a lot to take me away from you”. This is it, the future of South Africa…Chris Alheit is a true steward of the vinous history of the cape and his wines ‘Cartology’, ‘Radio Lazarus’, and ‘Magnetic North’ are some of our favorite exemplary models of the new S. African philosophy. We’re tickled
Ever wondered how to TASTE WINE BLIND? This usually involves trying a wrapped bottle, so no information like the country, grape or producer is visible. You may have seen amazing Sommeliers calling specific crus and vintages of wines, but without a formal wine training thats just not possible for most of us. In this video,
Explore two wines from Portugal! Harry Tatian of Free Run distributor joins VMFA’s Liz Skirpan, Amuse Manager, and Celeste Fetta, Director of Education. They will pair the wine selections with art from the museum’s collection, making connections to the region and considering the wine labels’ designs, which both feature birds.
Learn how to make grape wine – instant way This video shows making of grape wine in 5 days. This wine is mostly served during weddings, birthdays, or parties along with plum cake as it can be done easily. INGREDIENTS ———————— Grapes – 1 kg Sugar – ¾ kg Cinnamon – 2 small pcs Cloves
Our winemaker’s report of the 2015 vintage at Jordan–the 40th harvest for both Rob Davis and the winery. View his complete report at http://blog.jordanwinery.com/2015/10/2015-harvest-report-video-jordan-winery-sonoma-county/.
У Парижі, в готелі George V відбулася презентація кращих вин світу. Вперше в історії проекту міжнародні експерти відібрали для дегустації вина тільки одного виробника – компанії SHABO | ШАБО. Винні критики і сомельє відзначили виcоку якість і гармонійність вин: «У них є та жвавість і природність, якої зараз так не вистачає французьким винам».
This sweet red wine tasting consist of Roscato Gold, Snoop 19 Crimes Cali Red, San Antonio Cardinale Sweet Red wine, and Stella Rose Black Wine. Great red wine for beginners Stella Rose Black: abv 5% $11.98 Roscato Gold: abv 7% $12.98 San Antonio Sweet Red: abv 11.5% $11.98 Snoop 19 Crimes Cali Red: abv 14.1%
Hi Smileys and Wine Enthusiasts! In today’s video, I am sharing with you how to taste wine. Salu’d! Blog: www.smilingdanny.com Website: www.scoutandcellar.com/smilingdanny IG: @smileydannygirl
For a long time, New Zealand wine has been dominated by Sauvignon Blanc. However, different grape varieties are starting to emerge from the country. During New Zealand Wine week (7-11 February 2022), we gathered together a panel of experts to discuss these and the impact they are having on the trends in the New Zealand
Chef and restaurateur Marc Forgione opened Peasant Wine Bar in New York’s Nolita neighborhood on Jan. 25. Occupying the wine cellar of Forgione’s Peasant restaurant, the new concept combines the chef’s spin on Italian cuisine with a similarly focused wine list. Forgione is also the restaurateur behind Wine Spectator Best of Award of Excellence winner
Today’s flight is about wines from Australia and New Zealand! Well, we’ve done Sauvignon Blanc from New Zealand before so it’s going to be mainly Australian. Though there’s a bit of a problem here… Peter is distracting me with his words again! I’ve got to get some work done somehow! Peter Koff’s curated wine selection
A discussion of 3 different styles of summer white wines under $20 a bottle made from different grapes and different wine regions
Learn how to make a delicious jam out of red wine! Article link: https://craftymonkeydiy.com/red-wine-jam-recipe