Everyone loves bubbles! But, sometimes it can feel like a carbonated minefield out there, so I asked a sommelier along to make sure you get the best bottle for your taste and budget :). Check out Brodie’s wine (including Pet Nat!) here: http://www.yugenwines.com/ If you like this video please let us know with a thumbs
MEAL PLAN with me! Let’s meal plan for the week! Plus I tried a new recipe Mozzarella Mushroom White Wine Chicken, but without the Mozzarella, and frying. I made it into my own tonight. But you can find the original chicken recipe on my Pinterest page at Dee Lovely Life. I wrote down how I
It’s increasingly lonely at the pinnacle of the St.-Emilion classification, with Château Pavie the only remaining Premier Grand Cru Classé A. Just six months after Cheval-Blanc and Ausone announced they would leave the Right Bank ranking system, Château Angelus’ co-owner and general manager Stéphanie de Boüard-Rivoal announced that the estate had withdrawn its application for
Does it ever blow your mind how some people can simply smell a new wine and instantly identify dozens of aromas? Or with just one sip recognize a full list flavors? Here’s the reality: you can too! In this video, Sommelier B. Pierre Asti takes the mystery out of tasting wine. Get ready! By the
Fruit Wines Made Easy!! In this How To Video I teach you how to Ferment a simple Jug Wine using Saskatoon Berries. This is an all time favourite method of mine as it is easy, requires small amounts of ingredients and tastes great. It is perfect for all those small batch fruit harvests over the
American winemaker Alex Gambal became the first and one of the only foreigners to buy a piece of the Bâtard Montrachet vineyard in Burgundy. In this video, Alex describes how fragmented the parcels are in the area and describes what it is like to own and farm land in this region. Maison Alex Gambal produces
Claude Taittinger, who led Taittinger Champagne for nearly five decades, died Jan. 3. He was 94. Known as both a stylish gentleman and a savvy businessman, Taittinger is credited with growing his family’s young Champagne house, investing in a large collection of vineyards while also modernizing the marketing of Champagne as a luxury product. The
In this Q&A I am answering the question of how a Master of Wine makes money… Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de My last year on YouTube was pretty exciting … I have tasted some pretty awesome wines, failed, and succeeded in several blind
Stefano Zanoncello introduces a baker’s dozen of wonderful wines for spring and summer- rosé, white and red.
#COOKWITHME #SHORTRIBS #DINNERIDEAS Just the recipe, re-post from a decorate and cook with me! Download the recipe here: http://laurennicholsen.com/blog/2021/12/29/red-wine-braised-short-ribs
The #7 wine on Wine Spectator’s Top 100 list for 2008 is introduced by James Suckling. It’s a great wine from a fabulous vintage in Bordeaux.
Kevin and Sue McCarthy visit a Burgandy winery and learn how to taste wine from Nicolas from Authentica Tours.
FORTitude Wine Roundtable episode. Weston Eidson, founder and wine maker of Montagu Wines, Richard King, co-owner and GM of Ellerbe Fine Foods, and Chris Keel, wine specialist and owner of, Put a Cork in It, join Fortitude for an incredible wine roundtable discussion. These three Fort Worth oenophiles discuss their backgrounds, the wine world and
Finding quality wines that also offer value is always crucial, especially now as inflation approaches wine shelves. Earlier this week, Wine Spectator named New Zealand winery Allan Scott’s 2021 Sauvignon Blanc its first ever Wine Value of the Year. At $17 a bottle and 93 points, the wine is a steal, but for co-owner and
#Italy #winetravel #foodandwine #Masi Join Stevie Kim on another “On the Road Edition” (found here and on the Italian Wine Podcast) where she travels to yet another wine destination, today she is in the Valpolicella at the Masi Awards with Attilio Scienza. Professore Attilio and Stevie Kim talk about him winning the International Masi Civilta’
#madamtikyaangbiyahera #wine Baileys Irish Cream is a liqueur made with Irish whiskey, cream, and cocoa that’s manufactured in Ireland. Port Wine. Port wines are sweet, fortified wines made in Portugal. … Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical
I picked up a gorgeous beef round roast for only a couple dollars a pound at Shaw’s and had some leftover red wine from house guests (which will never get actually consumed from a glass in this house!) so decided to concoct dinner with those and some spices we always have on hand. This was
One of the fastest-growing segments in the wine market isn’t actually wine, at least, not technically. Sales of de-alcoholized wine, aka non-alcoholic wine, rose 43 percent in the first half of 2021, according to Nielsen, making it the second-fastest-growing category of wine last year. Clearly many consumers see these products as a way to moderate
Learn how to taste wine expertly with Giles as he tastes Our Fathers Wine a red Shiraz produced in the Barosa Valley. Master of Wines, Giles Cooke, is an Edinburgh based wine maker and marketer. Visit the Our Fathers Wine Website: https://www.ourfatherswines.co.uk/ Find out about how every bottle of Our Fathers raises money for charity