Was 2013 a Good Year for California Wine? 2013 wines shocked us with their incredible concentration of flavors. We never expected back-to-back stellar vintages like 2012 and 2013. Watch this 2013 vintage harvest report from Jordan Winery in Alexander Valley, Sonoma County, California, offering an inside look at the 2013 growing season, yields and overall
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French wines have a glorious reputation, especially those from the region of Burgundy, producing the famous French Pinot Noir and Chardonnay. What about American wines? Over the past decades, California wines have slowly earned a prestigious place on the worldwide wine market. California’s terroir has been proved to produce good quality Pinot Noirs and Chardonnays
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Food and Wine pairing – Join Bill Elsey as he visits the Grill Haven food cart. Hear his suggestions for the perfect wines to pair with the Middle Eastern and Mediterranean classic, the Gyro. for more videos, blog posts, recipes, and other cool wine stuff, check out www.wines.com today! Find us on Google+ https://plus.google.com/b/113445358127735436475/113445358127735436475/posts Like
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Perhaps no industry was impacted more directly economically by the COVID-19 pandemic than restaurants. According to the National Restaurant Association, sales in 2020 were $240 billion below estimates and more than 110,000 restaurants closed their doors permanently that year. Even as the U.S. recovers in staggered steps, the pain continues, with staff shortages and rising
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Wine expert, Madeline Puckette, breaks down the most popular red wine blends in the world while attempting to blend them all together. Follow Wine Folly: https://winefolly.com/subscribe/ https://www.instagram.com/winefolly/ Tweets by WineFolly Get the Famous Blends poster: Famous Wine Blends https://shop.winefolly.com/collections/posters/products/famous-wine-blends-framed
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The La Rioja region produces Graciano, Tempranillo, Viura, and Garnacha Blanca grapes. Learn more about the grapes that are used for Rioja wines from a professional sommelier in this free video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
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After temporarily closing in March 2020 due to the pandemic, Wine Spectator Best of Award of Excellence winner Le Cirque reopened Oct. 28 at Las Vegas’ Bellagio hotel, with Dameon Evers taking over as executive chef. Former chef Chris Heisinger is now assistant executive chef of the entire Bellagio property. “I’m honored to be working
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On this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard in Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine shops, and even Michelin-starred restaurants, people across the country know this wine goes beyond its
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A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for that smooth, creamy buttery flavour. The beauty of this chicken is that it gently cooks in the sauce, rendering it tasty and staying juicy while
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As world leaders meet in Glasgow this week for the 2021 United Nations Climate Change Conference (COP26) to discuss the climate crisis, the wine industry is looking at ways it can reduce its carbon footprint. One Napa winery, Trefethen Family Vineyard, has partnered with Texas company Earthly Labs for an innovative carbon-capturing pilot program at
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The time that wine is fermented effects the complexity of flavors. Learn about the differences of aged versus young Rioja wines from a professional sommelier in this free video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
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