Authentic Dishes with my personal Touch ???? Ingredients Red Grapes -3kg Sugar -11/2 kg Cinnamon – 3 sticks Cloves -12 Yeast -11/2 tsp Water -3 cup (750 ml) Whole wheat -handful Method Soak the grapes in turmeric and salt for one hour. Then wash it for several times. then dry the grapes individually with tissues.
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Jordan Winery’s baker Cristina Valencia shares some new twists on classic pumpkin desserts. Cristina teaches you how to create pumpkin pie mousse and mini pumpkin rolls for fall meals–including plating suggestions for dinner parties. For recipes, please visit http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/.
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I speak to the founders of the new home wine tasting company Emerging Vines and find out the basics of wine tasting. For more information on Emerging Vines, check out their website: www.emergingvines.co.uk or read our latest blog post: http://www.thedevonfoodie.com/wine-tasting-basics/
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