Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley’s Apalta region in 1994. Within 3 years, she was making some of Chile’s top wines. Listen in as she describes her vineyard jewel to Wine Spectator’s James Molesworth.
Say it with me…”OOOOO-ZELL-WAHH”
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Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base to last all summer and then three ethnic spice rub recipes from the base: an Asian, Mediterranean and an Indian dry rub. All are great
What is Rousanne? Rousanne is a white grape grown historically in the Rhone Valley in France. Randall Grahm gives an in depth over view of the styles of wine that can be made from this grape and talks about what types of food he pairs with the grape. See all of our videos with winemaker
Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de https://meinelese.de/blog/ I have scored quite a few wines on this channel, and I am going to continue scoring wines for you guys. Not because I think that there is no other way to talk about the quality of the wine but and because I
Are Pinot Grigio and Pinot Gris the best type of white wine? In this video, you will learn about everything you need to know about Pinot Grigio and Pinot Gris! Don’t forget to SUBSCRIBE to our YouTube channel so you stay up to date on our weekly wine videos: youtube.com/c/winetherapy Check out another video all
Tom Cannavan of wine-pages.com chooses the Cavicchioli Malvasia Frizzante from Italy as his Wine of the Week for 10th February 2013
Roast Beef Tenderloin with Wine Sauce Sauce 8 Tbsp. butter, divided 2-3 shallots, chopped fine 1-1/4 cups red wine 3 cups beef stock 6 fresh thyme sprigs 1/4 tsp kosher salt 1/8 tsp ground black pepper 1 tsp sugar 2 Tbsp. all-purpose flour Tenderloin 1 (2 – 3 lb) center-cut beef tenderloin roast Creole seasoning
Chateau Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the chateau’s charming owner, Baron Eric de Rothschild, who sounds a bit like Cupid as he describes his wine.
Local kid makes good! Former NFL Quarterback, Superbowl champ, and owner of Walla Walla’s Doubleback winery, Drew Bledsoe is in the hot seat!
Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure. www.wineexpress.com
Cristina Valencia, Jordan Winery’s baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit: http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/
How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine
A devastating wildfire has swept through parts of the Var region in Provence, leaving winegrowers reeling from the loss of buildings, equipment and grapes just days before the 2021 harvest. “It’s been annus horribilis for French winegrowers. We’ve had frost, we’ve had hail and now wildfires,” Eric Pastorino, president of the regional trade group Conseil
Want to learn how to taste wine like an expert? That’s pretty easy! Sommelier Natalie Noryd provides a fun and simple to understand video tutorial on how to taste wine like a pro. In this first-ever episode of The Great Wine Experience, you’ll find some fun tips on how to swirl, smell, and taste wine.
Learn about wine and wine tasting tips with me! I partnered with ēlicit Wine Project for this fun video where I’m walking you through 5 simple hacks for sounding like a pro when wine tasting & help you figure out what kind of wine you like to drink best (so you can stop saying “I
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th April 2020 the Tetramythos Retsina, an organic white wine from Greece, very delicately flavoured with pine resin.
In this video, we complete the instructions for how to make a fortified Blackberry Port. We included techniques for stabilising, back sweetening & fortifying wine Recipe & Ingredients list https://englishcountrylife.com/information-sheets/ Our Amazon shop contains the wine making ingredients & equipment that we use; Wine Making https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_SoX05ob1byQnj Our Amazon store https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_ofFm9NpJhvMoZ (We earn a small commission
Why are Bordeaux’s top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip chateaus.