Burgundy’s fabled and iconic producer Méo-Camuzet meets L.A. Record Exec turned winemaker in Oregon? Yup, and the result is pure music to our…uh…mouths!
Whether you’re on the ground or in the air, captain John Jordan of Jordan Winery says “Thank You for Drinking with Us.” An airline in-flight safety video spoof for the Wine Enthusiast Wine Star Awards ceremony. Continue sipping at http://blog.jordanwinery.com.
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
This year I visited Alsace with CIVA to learn and report about the wines from alsace. With its unique terroir the alsacian winemakers are able to produce a wide range of unique wines from grape varieties like Riesling, Gewurztraminer, Pinot Gris, Muscat or Pinot Noir. This interview was taken by CIVA during the Millésimes Alsace
How to taste like a pro, Basic of wine tasting for bigginers. Enjoy the fun CHEERS!!!
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd November 2014 the Brancott Estate, Sauvignon Gris 2013, from New Zealand, is his Wine of the Week video review.
How Fine is our Banana Wine? One Year Taste Test! People thought we were crazy to make banana wine. The banana mash looked rather… well, less than apetizing. I had made it before, so I knew what to expect, but Derica didn’t! Others thought it would be horrible wine. Well… how was our banana wine
Wine and chocolate?! Find a match made in heaven. Your guide is Wine Spectator’s Harvey Steiman, who tastes a few harmonious pairings and warns you about less than harmonious combinations.
Burgundy is completely paradoxical. Two neighboring vineyards producing wildly different but equally beautiful wines? We’ll let Caroline Parent of Domaine A.F. Gros explain
Beringer’s Private Reserve Cabernet is always one of Napa Valley’s best because Beringer has access to such a wide array of prime vineyard sites throughout the Valley. wineexpress.com/beringer-2015-private-reserve-cabernet-sauvignon-napa-valley
Jordan Winery Associate Winemaker Maggie Kruse discusses how wine corks are made. This video shows the cork tree bark–what wine corks are made of– and explains cork harvesting from the forests in Portugal and the quality control steps that are taken to ensure each bottle of Jordan wine has the best closure possible. Learn how
In the center of Portugal, the Dão is an isolated wine region that Sara Dionisio of Casa de Mouraz describes as being much like Burgundy in the sense that it has many small vineyards. The soil is granitic in the Dão and gives a mineral quality to many of them. Sara sat with Ask a
Becky Wasserman, founder of Le Serbet and Becky Wasserman & Co., died Aug. 20 of a respiratory illness. She had suffered from chronic obstructive pulmonary disease for several years, according to her family. She was 84. An innovator and entrepreneur, Wasserman championed small growers from around France, but particularly Burgundy, where she lived beginning in
When it comes to enjoying good wine, its not just the quality of the wine that matters. Knowing how to taste your wine properly can play a big role in how much you get out of it. So before you fill your next glass, make sure you follow these simple steps to enjoy every last
I answer a viewer’s question “When you say add a dry white or red wine, can you be more specific as to what type?”.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 August 2018 the Ventisquero Root 1 Carmenere 2016 from Chile is a terrific red wine and a terrific bargain.
This video will show you how to make Umeshu, Japanese plum wine at home! Read more for complete recipe and ingredients: http://www.japanesecooking101.com/umeshu-plum-wine-recipe/ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye
Chile’s newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir and Syrah. Join James Molesworth as he discusses a pair of Chile’s hottest cool varietals.
Grégory is Burgundy’s Jean-Claude Boisset’s official ‘viniculturalist’, which is exactly what it sounds like. An expert in both the plethora of vineyard sites Boisset works with as well as crafting the finished product in the cellar, he makes a staggering total of 35 different wines! Today we are lucky enough to get him to shed