Watch Sonoma County winemakers demonstrate how to use a Durand wine opener for opening older wine bottles. This two-part corkscrew combines the functionality of an ah-so wine opener and a traditional corkscrew to make the cleanest, most efficient way to extract a wine cork. Purchase a Durand corkscrew online: https://thedurand.com/.
How to pronounce the main grapes of Alsace? Sophie and Maxime Barmes Buecher pronounce Riesling, Gewurztraminer, Pinot Blanc, Pinot Gris, Muscat, Pinot Auxerrois, Pinot Noir, Muscat and even Chardonnay, even though it’s not typical in the region. Check out our guide to pronouncing the ten Cru of Beaujolais: https://www.youtube.com/watch?v=Sw9FJBOX7BE Sophie and Maxime sat with Ask
This week Daléne visited 4G Wines, one of South Africa’s most expensive and talked about wines. We explore the story behind this hugely ambitious and beautiful brand and have the good fortune to taste their second wine, The Echo of G. Read the full #winestory on https://www.port2port.wine/stories/more-heart-n210 and follow us on Instagram Live https://www.instagram.com/port2port/ for
Gerakan #dirumahajabelajarwine bersama Hatten Education Center – www.hatteneducation.id Episode (7) ini kita akan belajar mengenai Blending Wine, mengapa wine perlu di blending, apakah ada aturan yang mengikat dan pada tahap apakah wine di blending. Produced by : Hatten Bali, Hatten Winery, Ni Nyoman Kertawidyawati, Gede Sugiantara, Hary Anggara, Gitayogi Irhandi. Sumber: Google search, WSET Global
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For August 2018 the Lions de Suduiraut, a sweet wine from Sauternes in France, is his choice: a contemporary take on this traditional sweet wine region.
Simple yet luxurious tasting white wine sauce for fish. Fine dining worthy, yet so easy to make at home! PRINT RECIPE: https://www.recipetineats.com/fish-with-white-wine-sauce/
A golf-cart tour of a Bordeaux chateau?! It’s obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life — even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.
It’s crazy hair day with Burgundy’s Philippe Pacalet! Kyle sits down with old friend and natural wine producer Philippe Pacalet.
Much as we love drinking older red wines, decanting the wine of the sediment is essential. Josh shows us how to easily remove sediment using his iPhone as a flashlight. Hint: DON’T SHAKE IT!
Learn how to make chocolate decorations with this easy video demonstration. An impressive dessert you can make ahead for a party or use as an elegant dessert garnish idea for ice cream or cakes. Blog: https://winecountrytable.com/watch/desserts/decorative-chocolate-swirls-dessert-garnish-video-demonstration. Full recipe: https://www.jordanwinery.com/culinary/recipes/decorative-chocolate-swirls. Ingredients: 3 Meyer lemons, zested 3 limes, zested 3 Satsuma oranges, zested 1 lb dark chocolate
German wine labels carry an indication of the quality of the wine from table wines, or “Tafelwein”, to Qba or Qualitätswein bestimmter Anbaugebiete to Qualitätswein mit Prädikat and the noble sweet wines called Trockenbeerenauslese. Harald Ziegler of Weingut August Ziegler in the Pfalz explains the system. This is part of a series of videos used
Do the Okanagan is a website dedicated to all things fun, locally and they host an annual wine competition that takes place for six months out of the year. Battle of the wines does a different type of wine in each round, which consists of 10 local wines using the same grape and a panel
Tom Cannavan of wine-pages.com chooses the Pongracz Cap Classique, Champagne Veuve Clicquot and Champagne Moet and Chandon Rosés as his wines of the week for St Valentine’s night. Broadcast 12th February 2012
Hi, all guys. Welcome to our channel. Today, we cook chicken drumstick with wild grape wine. It is so yummy. Hope you love and enjoy.
If you love Pinot Noir, you’ve probably enjoyed some Pinots from Oregon’s Willamette Valley AVA. But do you know what styles of Pinot come from McMinnville and Yamhill-Carlton, two of the valley’s sub-AVAs? Learn about them with Harvey Steiman.
Young wine prodigy Matt Duncan of Silver Oak Cellars stops in to the tasting room to discuss what sets his iconic wines apart, and the immense amount of work that goes into keeping steady quality and consistency from vintage to vintage.
One the most popular Champagnes in the world, Veuve Clicquot is consistently first rate! Comes with a gift bag for a limited time! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38620
Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing