Today I would like to share with you my Steamed Mussels in White Wine recipe. Written recipe: http://orsararecipes.net/steamed-mussels-in-white-wine-recipe ~MERCH~ My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Instagram: https://www.instagram.com/orsararecipes ~My PO Box info~ PO BOX 4129
Masi is well-known for being an outstanding producer in the Veneto of Amarone and Valpolicella wines. Campofiorin originally was a Valpolicella “Ripasso”, but now they have decided to take this rich red to another level entirely.
John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. Watch Part 1: https://www.youtube.com/watch?v=sOiQ0rHLooY See all of our videos with John Paul of Cameron Winery: Subscribe to Ask a Winemaker for hundreds more
#shorts Here are 3 quick tips to get you started on how to taste wine!
Join Karine Hagen at the Marsovin estate in Malta to learn about the winery’s rare vintages and inspiring story with CEO and fourth-generation vintner, Jeremy Cassar. Get a behind-the-scenes look at what makes Maltese wine so unique and discover how Jeremy has helped Marsovin achieve recognition on an international scale. Learn more: https://www.vikingcruises.com/oceans/cruise-destinations/eastern-mediterranean/malta-adriatic-and-greece/index.html
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st February 2021, the Barbadillo Pedro Ximenez Sherry is his choice. A sweet, dark Sherry for having with chocolate desserts and good value for a full 75ck bottle.
Sautéed mushrooms with garlic and red wine
This master of Sonoma Pinot Noir skillfully blends California and French techniques. Senior editor Kim Marcus, who reviewed the wine, explains why it’s Wine Spectator’s No. 2 Wine of 2019. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just
They call these wines “reserve” because they are truly premium wines from elevated appellations with longer oak maturation than Josh Cellars and are the pinnacle of the Josh Cellars range. Josh Cellars Reserve Cab’s grapes come from superlative vineyards throughout the North Coast AVA and includes grapes from the prestigious counties of Napa, Sonoma, Lake,
Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de https://meinelese.de/blog/ As usual – this video is not sponsored by Vivino, and I will review these wines completely independently. A lot of you guys use the app, so it is a great way to help you separate the good from the bad wines. Vivino
Start your fine wine investing portfolio with Vinovest ⇢ https://arvabelle.com/vinovest In this video we discuss wine investing, how to invest in wine, and whether or not wine is a good investment. • BROKERAGES • ⇢ Get $30 when you deposit $1000+ on M1 Finance: https://arvabelle.com/m1 ⇢ Get a FREE stock with Robinhood: https://arvabelle.com/robinhood ⇢ Get
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th January 2021 the Banfi, Rosso di Montalcino 2018 from Tuscany is his choice.
This wine is the recipient of numerous awards including 92 points in the San Diego International Wine Challenge, a Gold Medal in the New York International Wine Competition, a Gold Medal in the Berlin International Wine Competition and a Gold Medal in the Los Angeles International Competition. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38885
Learn wine tasting from columnist and www.TasteOfWineTV.com host Frank Mangio. He shares the key rules for beginning wine lovers, in a quick, four step wine tasting guide.
What Are the Different Types of Vegan Wines
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st May 2017 the Cave de Lugny, Crémant de Bourgogne Blanc de Blancs from Burgundy in France is his Wine of the Week.
You just cooked your steak and you are thinking “I wish I could make a hearty homemade steak sauce to take it over the top”. Well, look no further. An onion wine steak sauce will fit the bill. This recipe for steak sauce is the perfect accompaniment to a tender juicy steak dinner. With 5
At Daniel, Chef Boulud’s food is delectable. But, of course, he has a huge, fully-staffed kitchen. Chef proved that you can get the same results in your own kitchen when he invited us into his home and braised a veal shoulder. (It was delicious.)
Former Chief Winemaker of Penfolds and Australian powerhouse, John Duval is in the hot-seat today! Credited with making some of Australia’s (world’s?) greatest wines, John is currently crafting wines under his own label…and no surprise, they’re incredible!