It’s crazy hair day with Burgundy’s Philippe Pacalet! Kyle sits down with old friend and natural wine producer Philippe Pacalet.
Much as we love drinking older red wines, decanting the wine of the sediment is essential. Josh shows us how to easily remove sediment using his iPhone as a flashlight. Hint: DON’T SHAKE IT!
Learn how to make chocolate decorations with this easy video demonstration. An impressive dessert you can make ahead for a party or use as an elegant dessert garnish idea for ice cream or cakes. Blog: https://winecountrytable.com/watch/desserts/decorative-chocolate-swirls-dessert-garnish-video-demonstration. Full recipe: https://www.jordanwinery.com/culinary/recipes/decorative-chocolate-swirls. Ingredients: 3 Meyer lemons, zested 3 limes, zested 3 Satsuma oranges, zested 1 lb dark chocolate
German wine labels carry an indication of the quality of the wine from table wines, or “Tafelwein”, to Qba or Qualitätswein bestimmter Anbaugebiete to Qualitätswein mit Prädikat and the noble sweet wines called Trockenbeerenauslese. Harald Ziegler of Weingut August Ziegler in the Pfalz explains the system. This is part of a series of videos used
Do the Okanagan is a website dedicated to all things fun, locally and they host an annual wine competition that takes place for six months out of the year. Battle of the wines does a different type of wine in each round, which consists of 10 local wines using the same grape and a panel
Tom Cannavan of wine-pages.com chooses the Pongracz Cap Classique, Champagne Veuve Clicquot and Champagne Moet and Chandon Rosés as his wines of the week for St Valentine’s night. Broadcast 12th February 2012
Hi, all guys. Welcome to our channel. Today, we cook chicken drumstick with wild grape wine. It is so yummy. Hope you love and enjoy.
If you love Pinot Noir, you’ve probably enjoyed some Pinots from Oregon’s Willamette Valley AVA. But do you know what styles of Pinot come from McMinnville and Yamhill-Carlton, two of the valley’s sub-AVAs? Learn about them with Harvey Steiman.
Young wine prodigy Matt Duncan of Silver Oak Cellars stops in to the tasting room to discuss what sets his iconic wines apart, and the immense amount of work that goes into keeping steady quality and consistency from vintage to vintage.
One the most popular Champagnes in the world, Veuve Clicquot is consistently first rate! Comes with a gift bag for a limited time! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38620
Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing
The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions. Winemaker Emmanuel Pageot of Domaine Turner Pageot gives a 10,000 ft overview of the region and some of the climates where wine grapes grow. Ask a Winemaker talked with Emmanuel in Chicago at Red and
Our favourite wine expert, Angela Aiello, took us to Washington today to learn all about wines from that state.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th July 2015 the Logodaj, Melnik 55 2013 from Bulgaria, is his Wine of the Week.
1. Red Wine Chocolate Cake: https://taste.md/2MQ8JnJ 2. Red Wine Spaghetti with Steak: https://taste.md/39yDKWS 3. Melon and White Wine Terrine: https://taste.md/2MQfJAV 4. Fried Gnocchi with Pot Roast: https://taste.md/35iKc19 5. Beef Braciole: https://taste.md/2ud1NdY 6. Wine Gummy Bears: https://taste.md/2QjqTjZ 7. Fried Frog Legs: https://taste.md/39xpjm7 8. Crown Lamb Roast: https://taste.md/39wigKk 9. Wine-Braised Beef Rolls: https://taste.md/2QBLxuu 10. Golden Wine Wreath
Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don’t come cheap.
It doesn’t get any cooler than this! Laura Catena needs almost no introduction but we’ll give it a shot. Laura’s work promoting and refining her native wines of Argentina makes her one of the most influential people in wine today. We’re excited to be talking to her today about all things Malbec, the future of
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36047&AFID=YTB