Check out our Patreon page: https://www.patreon.com/teded View full lesson: https://ed.ted.com/lessons/a-brie-f-history-of-cheese-paul-s-kindstedt Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd November 2015 the Torres, Floralis Moscatel Oro, NV from Spain is his Wine of the Week.
Today I show a fine cream cake. The cream contains wine. The wine taste is not intense but noticable. For a non alcoholic version you can substitute wine with fruit juice and advocaat with chocolate juice. I hope you like my new video. Thanks for watching! You can find the printable recipe on my Facebook
With less than 700 vineyard acres, the Red Mountain AVA in Washington’s Yakima Valley may be a small region, but its red wines score big. Join Harvey Steiman as he introduces you to the region and its winemakers.
The virtues of South African wine have changed a lot in the past 10-15 years. What hasn’t changed is the hard work and dedication that Anthony Hamilton Russell and his wife Olive have continuously poured into their sacred soils of the Hemel-en-aarde Valley. We grab a few minutes with owner, winemaker, and the original ‘Caped
The historic Napanook Vineyard, one of the oldest vineyards in the Napa Valley that has been in production since the late 19th century is the home of Christian Moueix of Chateau Petrus’ Dominus. Shop: https://www.wineexpress.com/dominus-estate-2017-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
At Jordan, we harvest our Italian and Spanish olives by hand in the traditional Italian brucatura method. 2010 harvesting commenced November 22 with Spanish Arbequina olives, then continued over four weeks with Italian Pendolino, Leccino and Frantoio olives. Our 2010 Jordan Estate Extra Virgin Olive Oil will release May 2011. http://blog.jordanwinery.com/2011/01/video-watch-the-2010-california-olive-harvest-in-action/
Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and
Star chef José Andrés’ ThinkFoodGroup has arrived in Chicago. The group debuted an all-day casual spot, Café by the River, in the West Loop neighborhood in June, followed by the opening of Andrés’ Wine Spectator Restaurant Award–winning concept, Jaleo, in the city’s River North neighborhood on July 15. The group plans to open three additional
Caleb Ganzer, wine director and co-owner of the popular New York City restaurant La Compagnie des Vins Surnaturels, has been arrested and charged with arson for allegedly setting fire to garbage and to outdoor dining structures outside other restaurants in lower Manhattan in three separate incidents this year. The Manhattan District Attorney’s Office has charged
Jamie Goode visits Georgia for the first time. This is the country that has a strong claim as being the cradle of wine, where grape vines were first domesticated. And through some 8000 years of unbroken wine history, an ancient way of making wine in large clay vessels called qvevri has survived. Goode visits wine
The official video of “Wine For Me” by Popcaan from the album ‘Forever’. Download/stream ‘Forever’: https://OVOSOUND.lnk.to/Forever Produced by Dre Skull Director Willo Perron Co-Director: Imogene Strauss Producer : Nicole Powell Stylist : Bobby Bowen HMU: Mila Victoria Choreographer: Jonna Abrams Graphics: Sila Sveta Executive producer Susannah Webb Follow Popcaan https://facebook.com/PopcaanMusic https://instagram.com/popcaanmusic Tweets by PopcaanMusic #POPCAAN
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th February 2016 the Vylyan Cabernet Franc 2011 from Hungary is his Wine of the Week.
Osso buco is a traditional veal dish that can be served for any occasion. In order to help the osso buco keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string. Find the full recipe here, https://bit.ly/2rmXFad Thanks for watching! Subscribe to the Food & Wine YouTube channel
Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!
#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us back in time to go over the basics of how it all got started. Part 1 of 2. Watch Part 2 Here: https://youtu.be/pWwioQpmiUw
Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
What is Agiorgitiko? How to pronounce Agiorgitko? The Greek grape variety Agiorgitiko is explained by winemaker George Skouras. Skouras shows how to pronounce Agiorgitiko and explains what it tastes like. He explains that it is a grape that has been in the region of Peloponnese. Ask a Winemaker filmed with George Skouras in Chicago at
Drought, fire and smoke, earthquake and a deadly pandemic—Northern California wine country has faced a series of calamities worthy of the Old Testament in recent years. But even the Bible doesn’t warn about insurance companies. Insurance is the latest challenge facing California vintners. After the devastating Glass and LNU Lightning Complex fires of 2020, insurance