#julabs5314 #howto #braisedporkwitheggs #howtocook #porkrecipe #eggsrecipe #chinesefood #chinescuisine #localfood #cookwithme #quickandeasyrecipe #simplehomecooking #stayhomecooking #SmallYouTuber DONG PO ROU – BRAISED PORK BELLY WITH EGGS SUBSCRIBE, LIKE & COMMENT https://www.youtube.com/c/Julabs5314
Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
Some of the coolest wines in Italy that you probably never heard of. Get Learned!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35669&AFID=YTB
Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
Picking wine grapes is a mix of art and science. Three measurements are often mentioned: Brix, Ph, and Acidity. In this video, Wes Hagen of Clos Pepe defines each and talks about Birx levels in California, in German Rielsing, in Champagne, and in the Rhone Valley. This is a useful video for WSET students and
Wines of Romania – Pure Experiences is a documentary film shot as a travelogue that follows Robert Marshall, an Englishman living in Romania, throughout his journey to discover Romanian wineries and their surrounding regions. Robert is a wine specialist who wanted to learn more about Romanian grape varieties and so he travelled around the country,
There are many different types of red wines and perhaps it is very important for some people to know about the wines which they consume to know more about them and their differences. This very brief video gives you an excellent insight about them.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Contero, Brachetto d’Acqui 2012 from Italy is his Wine of the Week for 7th July 2013 – sweet, frothy, low alcohol and red
PoovanPazham Wine/10 ദിവസം കൊണ്ട് പഴത്തിന്റെ ഒരു അടിപൊളി വൈൻ/Banana Wine Recipe in 10 days #poovanPazhamWine #BananaWine #Kochuzzz #Wine #EasyWineRecipe #Malayalifood#Keralafood#tiktokmallu#malayali#malluvlog#familyvlog#kochuzz##poovanPazhamWine #BananaWine #Kochuzzz #Wine #EasyWineRecipe Please like comment and share my video Don’t forget to subscribe ???? ????Follow me on — ???????? https://instagram.com/kochu.zzvlog?igshid=1r7m5feklvtsg https://www.facebook.com/kochuzz.vlog https://twitter.com/kochuzzz1/status/1276784121717686272?s=21
The star of blockbuster movies, including Jurassic Park and The Hunt for Red October, actor Sam Neill is gaining recognition for his role as winery owner and Pinot lover. Meet Sam as he describes his winery, Two Paddocks, located in New Zealand.
Check that off the bucket list! The ‘Piemontese Pusherman’ himslef, Aldo Vacca, Managing Director of the Produttori del Barbaresco, joins us in the tasting room…
Second-generation vintner John Jordan provides a behind the scenes look at Jordan Vineyard & Winery. Experience the beauty of the Estate and learn how John is continuing his parents legacy of producing elegant Chardonnay and Cabernet Sauvignon and providing world-class hospitality. We welcome you to visit Jordan Winery by appointment. Please visit http://www.jordanwinery.com/visit or call
What is tannin in wine? Where does tannin come from? Jason Lett of Eyrie Vineyards explains tannin, how it tastes, and its many roles from the vineyard to the cellar. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett here: Subscribe to
How do I taste wine? How do I smell? How do I taste? All these questions answered and more as we talk to Alpana Singh! If you’d like to help The Good Stuff stay alive go here http://subbable.com/goodstuff If you’d like to tweet about The Good Stuff but can’t think of what to say, click
Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Taylor’s Chip Dry White Port is his Wine of the Week for 21 July 2013
*****I may not have made it clear in this video… the mix has to sit about three weeks before it is ready to drink….Please refer to my video posted on 2/11/18 “Beginner Tutorial” **** After a little calculating and head scratching, I have simplified my recipe even further. Eliminating extra dishes and utensils. Too easy
Burgundy is one of France’s most prestigious wine regions, producing some of the world’s finest Pinot Noirs and Chardonnays. But Burgundy doesn’t have to be complicated. Senior editor Bruce Sanderson and assistant editor Julie Harans break down the terroir, the grapes, the geography and the classification system. Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKt9gG Introductory offer: