Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd October 29017 the Louis Latour Marsannay Rouge 2015 from Burgundy in France is his Wine of the Week.
Nutmeg 1kg Boiled cooled water 3litre Sugar 1kg Sooji wheat 100grms Wine mix Duration 30days
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
Kyle talks with Bastion of Barbera and Italian Wine savant, Luca Currado of Vietti. Part 2
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to share baking secrets show tips and techniques for how to make Olive Oil Cake without butter using Jordan Winery Estate Extra Virgin Olive Oil. An easy summer baking recipe. View the complete recipe: https://www.jordanwinery.com/culinary/recipes/jordan-olive-oil-cake.
Winemaker shows how to make Chardonnay in California’s Russian River Valley. Included in this video are grapes at harvest, whole cluster’s of Chardonnay on the sorting table, and the bunches in the bladder press being gently pressed. The grapes were harvested from the Scherrer Vineyard in the Alexander Valley during Sonoma’s 2013 Harvest. Watch our
Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ In our last video, I discussed how there’s much more to Portuguese wines than Port wine. If you’re not familiar with Portuguese dry wines, I certainly recommend you watch that video about all types of Portguese Vinho after watching today’s video to learn more, some fascinating stuff
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd May 2015 the Morrisons Gruner Veltliner 2014 from Austria is his Wine of the Week. An inexpensive introduction to one of Austria’s great grapes and a real success story in Austrian white wine.
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels recipe – also known as Moules Marinière – served with white wine and garlic butter sauce. This timeless French bistro dish can be found on menus throughout Paris and London, as well as most
How can you find delicious Bordeaux that doesn’t break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com
Part 1 of our interview with Catena Zapata’s Assistant Winemaker: Pablo Sanchez. Part 1: Nicolas Catena Zapata
Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest
Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site. At the International Pinot Noir Celebration, Rajat outlined the choices they face. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine
Ste. Michelle Wine Estates Sr. Director of Wine Education and Master Sommelier, Rob Bigelow shares the 5 S’s of tasting wine like a pro, Sight, Swirl, Smell, Sip & Savor.
In this video, Master of Wine Gus Zhu helps you to decode the WSET Level 4 Diploma specification. The specifications are the most authoritative and free-for-all documents for your success in the WSET examinations. You will be much more prepared for the WSET exams if you understand the specifications well. Gus Zhu Wine Consulting provides
Tom Cannavan of wine-pages.com chooses the Tesco Picpoul de Pinet 2010 as his Wine of the Week for 5th June 2011
Coq au… WHAT!? Recipes like coq au vin aren’t difficult if you trust the process! Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/69513 MUSIC Licensed via Audio Network