4th generation Drouhin, Laurent stops into the tasting room to explain the nature of the negotiant and what it’s like to carry the torch on a 134 year old Burgundy tradition!
Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. www.wineexpress.com/far-niente-2018-cabernet-sauvignon-napa-valley
Winemaker Rob Davis discusses the old world winemaking technique of batonnage, or hand stirring of the lees, which occurs in winter when Jordan Chardonnay ages sur lie in French oak. Learn how this technique offers individual flare of each cellar worker who helps to create Jordan’s mid-palate mouthfeel. http://blog.jordanwinery.com/2011/02/batonnage-an-old-world-winemaking-technique-preserved-each-winter/
Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:
“The breath of life is in the sunlight and the hand of life is in the wind.”
Thanks to Keeps for sponsoring this video! Head to http://keeps.com/HTME to get 50% off your first order of hair loss treatment. In this episode, we are going through the entire ancient process of making our very own wine from scratch! Let’s see how it turns out! Help us make more videos ► https://patreon.com/htme Instagram ►
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th March 2020 Charles Smith’s Kung Fu Girl Riesling 2017, a dry riesling from Washington State with a bit of a kick.
A wonderful Christmas recipe to make during the festive period. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
The Rock and Roll Hall of Famer and his son share the moments they fell for wine, discuss favorite food pairings, and reveal the two people they want to try their Diving into Hampton Water rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/2Jnn8cc
You know…this is a damn fine glass of wine. Actor / Winemaker, Kyle Maclachlan drops some Eastern Washington wine knowlegde on the tasting room. From Twin Peaks to Wine Feats, Kyle’s project ‘Pursued by Bear’ is no act…it’s the real Mc-Lachlan.
This ever happen to you? Wine Express’ Wine Director Josh Farrell shows us a 1-minute trick for getting a cork out of a wine bottle after it has fallen in. All you need is a shoe lace and chop sticks!
Pressed flower paper, cards or art is a simple way to make a memorable travel souvenir. This DIY craft video will show you how to make pressed wildflowers with a wildflower press that you can use for many crafting projects. View the written tutorial for this pressed wildflowers video on our blog: https://winecountrytable.com/entertain/floral-design/how-to-press-flowers-on-paper-a-memorable-travel-souvenir.
Fred Scherrer explains how Sulfur is burned inside wine barrels to produce Sulfur Dioxide (SO2) to preserve empty wine barrels and avoid spoilage. Have a winemaking question? Post it in the comments and we will try to answer it for you. Watch all of our videos on the role of Sulfur in wine including interviews
https://www.mirabeauwine.com – Why does the waiter only give you a small amount of wine at a restaurant? Is this intimidating? What are you expected to do? Stephen gives a fun tutorial on restaurant wine tasting. Check it out! Share and add your experiences in the comments down below Subscribe to Mirabeau Wine’s YouTube Channel here:
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Vinkara, Kalecik Karasi 2011 from Turkey is his Wine of the Week for 4 August 2013
#julabs5314 #howto #braisedporkwitheggs #howtocook #porkrecipe #eggsrecipe #chinesefood #chinescuisine #localfood #cookwithme #quickandeasyrecipe #simplehomecooking #stayhomecooking #SmallYouTuber DONG PO ROU – BRAISED PORK BELLY WITH EGGS SUBSCRIBE, LIKE & COMMENT https://www.youtube.com/c/Julabs5314
Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
Some of the coolest wines in Italy that you probably never heard of. Get Learned!
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