When it comes to rosé, France is often the first place people think of. The ever-present, bubble-gum pink wines of Provence have seen to that. But some of the best rosé wines aren’t coming out of France. They’re coming out of Spain. Spanish Rosado is a rosé that wine lovers adore, and might just want
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This video is about making fruit wines. I used 5 different fruit to make 6 types of wines. Grapes two ways, Guava, Kiwi Fruit, Sugar Banana are the different wines. The process is very simple and easy. You just need the fruits, sugar, yeast and water. Mix all these together and let it ferment for
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Fitting of the top and bottom head pieces didn’t happen during my visit: the hoops at either end of the barrel are removed to let the barrel expand slightly. The head pieces are slid inside, slotting into a groove cut around the inner circumferance of the barre. The steel hoops are tightened again to squeeze
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Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred
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New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
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Befuddled by waiter’s corkscrews? Don’t be! Learn how to open a bottle of wine with a waiter’s corkscrew including tips and tricks from WineExpress.com’s Wine Director, Josh Farrell. Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies
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Vines and wine-making are an essential part of the Margaret River region’s DNA. Since the first commercial vineyard planting at Vasse Felix estate in 1967, the region has grown to produce a massive 20% of Australia’s premium wine, and there are now over 95 cellar doors to be explored, set against spectacular vistas of farmland,
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