This video introduces the business problem around authenticity on the supply chain and how IOTA enhances the visibility and traceability of high-value consumer goods such as wine. After an introduction by business experts from the wine industry, the IOTA Foundation and Zebra Technologies, a solution to the problem is described, involving DIDs, RFID tags fingerprints
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http://betterbook.com/wine Expert sommelier and wine educator Marnie Old guides you through four premium varieties of white wine: Riesling, Sauvignon Blanc, Chardonnay, and Pinot Grigio or Pinot Gris. Learn the difference between each variety, as well as how to choose the best bottle of white for your tastes. This video is an excerpt from iPad/iPhone book
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Oregon and Burgundy’s relationship is deepening. Evenstad Estates, the owner of Oregon’s Domaine Serene and Burgundy’s Château de la Crée and Maison Evenstad, announced today a significant expansion in Burgundy’s Côte d’Or with the acquisition of Domaine Christian Confuron & Fils. The domaine includes 15 acres of grands crus and premiers crus vineyards in the
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mashed potatoes 8 medium size potatoes 6 cloves garlic 1 stick butter 1/3 cup heavy whipping cream 1/3 cup sour cream 1 tsp garlic salt 1 tsp complete seasoning 1/2 tsp garlic pepper stri fried veggies Chopped carrots Chopped asparagus Chopped baby broccoli Chopped onions minced garlic 1 tsp all purpose seasoning 1/2 tsp chicken
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#CapreseChicken Stuffed Breast with Prosciutto in a White Wine Sauce Recipe. Ya’Eat Chicken? #ChickenCaprese Today we will be making #Caprese Stuffed #Chicken Breast with #Prosciutto in a #WhiteWineSauce. This Caprese Stuffed Chicken Breast recipe will impress you, your family members, friends, and guests. Don’t miss out on this quick and easy recipe that is sure
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If you love Malbec, Argentina is your ultimate wine region. But that’s not all the Argentina has to offer! See the full guide here: https://argentina.guides.winefolly.com/ Spanning out from Mendoza, you’ll find a wide array of Argentinian specialties from robust and age-worthy Cabernet Sauvignon to delicate and floral white wines made with Torrontés. What makes Argentina’s
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Oxtail is “one of the most wonderful meats for braising,” says Melissa Clark. She makes hers with celery root and carrots, and serves it with gremolata. Read the story here: http://nyti.ms/1g3MV0f Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video ————————————————————— Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether
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Jordan Viticulturist Brent Young discusses the flowering process of the grapevine life cycle and how inclement weather during flowering can affect the grape harvest, specifically in 2011. Learn how grapevines self-pollinate and how the second half of a grape growing season can paint a different picture at harvest. http://blog.jordanwinery.com/2011/07/2011-growing-season-report-cool-spring-grapevine-flowering-delays/
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Last year, the Napa Valley Vintners (NVV) trade association announced the discontinuation of Auction Napa Valley, one of the nation’s premier charity wine auctions. Today NVV announced that the nonprofit association’s fundraising efforts will become a year-round program, called Collective Napa Valley, with a series of seasonal, multifaceted events both in and out of Napa.
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