We went to the 1st International Wine Meeting and Tasting to ask some wine critics what they think about Portuguese Wines (subtitles in Portuguese). Aproveitamos o 1º Encontro e Prova Internacional de Vinho para perguntar a jornalistas e críticos o que pensam dos vinhos portugueses (legendas em português).
Red Wine Basics. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains the differences in between different red wines, both better known and in up-and-coming wine regions. Whether trying the light Gamay Beaujolais or the fuller body Malbec Argentinean wine, Salcito offers excellent pairing sure to tantalize your tastebuds. Read more: http://www.ehow.com/video_10043877_red-wine-basics.html
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th December 2015 three fortified wines inclusing Sherry, Port and Madeira are his Wines of the Week.
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In any restaurant, wine service can make or break the dining experience. Whether you’re a guest, a waiter or a sommelier, you’ll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for BestWinesOnline.com, teaches us about the wines of the The Languedoc – Roussillon.
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Learn how to assemble a charcuterie platter for your next dinner party with this charcuterie board making video by Jordan Winery’s chef. We hope these charcuterie board images inspire you to make your own platter at home. Get more charcuterie platter tips on our blog: https://winecountrytable.com/eat-drink/chefs-tips/what-is-a-charcuterie-board. Become a Jordan Estate Rewards Silver member and enjoy
Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd Hamina in Oregon likes to use the technique because it reduces the damage to the grapes that can happen with grapes are destemmed. Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs Biggio Hamina
The historic heat wave that blanketed Oregon and Washington at the end of June had the wine industry chewing its nails. Since then, growers and winemakers have spent most of their time in the vineyards assessing the impact of the heat. The verdict: Damage was negligible but there’s concern that it’s a sign of things
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old demonstrates how to evaluate wine using four senses–sight, smell, taste, and texture. Learn how to detect dryness vs. sweetness, fruit flavors vs. oak flavors, and qualities like acidity and body. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating
What are the best white wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each. This week we start with Chardonnay, probably the most famous wine grape in the world. A new video will be released each week. To
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th February 2019 the Whispering Angel Rosé 2018, a pink wine from Provence.
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We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKrM1w Find more Wine Spectator cheese coverage: https://www.winespectator.com/tags/cheese
Kyle Meyer from Winex.com teaches us about the red wines of Tuscany, Italy
Have you ever wondered what happens inside a wine barrel? Watch the winemaking process of batonnage (the stirring of the Chardonnay lees) inside a wine barrel at Jordan Winery, as demonstrated in this wine education video. This special barrel was created to show Tour & Tasting guests the important winemaking art of batonnage perfomed during
Grape vines in Burgundy see far less sunshine than their counterparts in Oregon and Sonoma simply because of how far north they sit. Winemaker Alex Gambal explains the differences in the angle of the sunlight and the amount of sunlight that each region receives over the course of the summer. In many ways, this is
One of the largest winemakers in the U.S. is set to change hands. Ste. Michelle Wine Estates, a driving force behind the development of the Washington wine industry over the past few decades, is being sold by corporate parent Altria to New York–based private equity firm Sycamore Partners in a deal worth $1.2 billion. The