What is the difference between sparkling wine and Champagne? Laurie will share with us what it takes to be considered an official Champagne along with one of her favorites for NYE. Looking to find more affordable options for a larger gathering or for everyday enjoyment? Laurie will introduce us to a Spanish Cava as well
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Lisa Vanderpump & daughter Pandora Vanderpump Sabo join us for a tasting of Vanderpump Wines. From Provence to California, Vanderpump Wines combine Old World style with California flair. Buy the wine to enjoy while watching the tasting. https://www.wine.com/TasteVanderpump. For more information about wines from Provence, go to https://www.wine.com/list/wine/provence/7155-107111. For more information about California wines, go
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In Berry Bros. & Rudd’s series of micro-masterclasses addressing the most frequently-asked questions about wine, our Wine Education Specialist, Anne McHale MW, lists the four simple steps you can take to taste every facet of a wine, from releasing its aroma through to savouring its flavours. Learn more about tasting wine through our Wine School:
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Ruby Port – Scott Ota, Sommelier for the Driskill in Austin, shares some information on Ruby Port, its history, production, and its differences from Tawny Port for Wines.com TV Find Great Deals on Ruby Port at Wines.com today! http://www.wines.com/search?search%5Bkeywords%5D=ruby+port Find us on Google+ https://plus.google.com/b/113445358127735436475/113445358127735436475/posts Like us on Facebook – http://www.facebook.com/winesdotcom & Follow on Twitter @WinesCom
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Ever wondered which wines pair best with hamburgers, fast food and McDonald’s Big Mac? Check out Vinatis wine merchant who supplied the wines for this video (not sponsored): https://goo.gl/rcB9Qy Kendall Jackson Vintner’s Reserve California Chardonnay: https://goo.gl/GqxZAw Bread & Butter Napa Valley Pinot Noir: https://goo.gl/GqxZAw Coppola Diamond Collection Red Label Zinfandel: https://goo.gl/JzRUhY As a winemaker and
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Los Vascos was founded in the late 1980s and it constitutes one of the first foreign investments in Chile. Founded by the Rothschilds (Domaine Barons de Rothschild), the Los Vascos property comprises more than 2,220 hectares, of which only 220 are planted with vineyards in the region of Colchagua. The remainder, however, is planted with
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In this video we are going to see How to Install Wine on Ubuntu 20.04 LTS. Wine is a free and open-source software that allows computer programs developed for Microsoft Windows to run on Unix-like operating systems such as Linux, macOS, & BSD. Official website https://www.winehq.org/ #ProgrammingKnowledge #Wine #Ubuntu #winehq ★★★Top Online Courses From ProgrammingKnowledge
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Our Master Sommelier shares his thoughts on organic wines. Jean-Michel explains how to get the freshest taste out of your wine. Visit our blog! www.lepetitballon.co.uk Facebook: www.facebook.com/lepetitballonuk Twitter: @LPBallonUK Instagram: @lepetitballon_uk Find The Wine You love! Many of us don’t know where to start when buying wine and can struggle to find exactly what we’re
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There’s a wine that truly represents the complex, collector-worthy reds coming out of Greece – Xinomavro. Tasting Xinomavro packs a real punch – one of the reasons it’s often compared to the far more expensive Barolo and Nebbiolo in general. But what makes it unique? During this week’s tasting challenge, we’re going to find out
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When it comes to the great fortified wines of the world, Spain’s Sherry is going through a bit of a lull at the moment. But the truth is that Sherry is one of the most distinctive wines in the world. Whether you’re drinking dry or sweet Sherry, it’s going to be unlike any of the
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Chef John Fraser, whose 701West holds Wine Spectator’s Best of Award of Excellence, opened Iris April 21 in Midtown Manhattan. The restaurant offers Aegean-style dining, influenced by Turkish cuisine and Fraser’s Greek background, with an emphasis on plant-based dishes. “This restaurant is such a direct expression of my heritage and passion, as seen through the
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Anyone thinking that France’s vintners had put the risk of frost behind them with the end of April were mistaken. Frigid air from the Arctic swept over France again the first week of May, less than a month after freezing temperatures devastated numerous wine regions. “We had another hit of frost the morning [of May
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