Blind Tasting 101 PDF – https://drive.google.com/file/d/1KrwmkfWZMV8Kaaa-AcYvuIWD21oROt3M/view?usp=drive_link Slik’s mission? Approachable wine education for everyone. If you’ve learned anything or have been mildly entertained by what I do, the best way to support me is free to you: just hit subscribe. That way I can help other people learn about wine too. Thank you!
Join this channel to get access to perks: https://www.youtube.com/channel/UCfqolgidbMMcYIf0ezUX8dQ/join You may contact or look for Ms Badere Calica of Calica Grapes Farm: 09284685564 Facebook page: https://www.facebook.com/badere.calica.9?mibextid=ZbWKwL Music: Leaving – AERØHEAD https://soundcloud.com/aerohead Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: https://bit.ly/3gMjc3w Music promoted by Audio Library • Leaving – AERØHEA…
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For January 28th 2019 the De Martino, Gallardia Cinsault 2017, a red wine from the Itata Valley in Chile is his choice.
Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required. Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for Braised Beef Cheeks in Red Wine. A culinary delight that is sure to impress, this dish promises to be an experience for the senses. Succulent beef
Chef Dave Beran of Pasjoli in Los Angeles prepares a roasted rack of lamb, served as chops with roasted grapes, fennel and olive butter—all fine-tuned to go with a Gigondas. Wine Spectator’s Hilary Sims and Julie Harans explain how adaptable this recipe is for home chefs and why a Grenache-based wine makes for the ultimate
We visited fine Italian foods importer Gustiamo in the Bronx, N.Y., for a look at their chef-approved products and a chat with founder Beatrice Ughi.
https://www.wineexpress.com/farmhouse-2015-red-blend-cline
After a brief rain on Sunday, we’re running our wind machines today in our Alexander Valley vineyards. Soil moistures are low and the wind helps to remove any additional access moisture on the grapes and vine canopy. Video recorded on iPhone 4. These machines are also used as frost fans in spring. To view full
You can order a vertical tasting kit from Chankaska online or visit them at 1179 E Pearl St. in Kasota. For more Local News from KEYC: https://www.keyc.com/ For more YouTube Content: https://www.youtube.com/channel/UC5AfyaZjWjROmwQ-Rxwq7YA
Let’s talk about whiskey finished in wine barrels. Scott Smith, Wine Maker of Sol Invictus Winery, is joining us to try some whiskeys finished in wine barrels. Let’s talk about it. We will be playing our Mystery Box Giveaway Game and Patreon Plinko! What’s in the boxes? Every $5 donation gets you entered to play
Kyle and Tristen give their impression of the 2022 Chateau Canon after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/canon-saint-emilion-2022-pre-arrival.html
Amazing time-lapse video of the intricate wallpaper installation at Jordan Winery’s dining room, which required papering over floor-to-ceiling molding and several oculuses. Read about the massive remodel project on our blog: https://blog.jordanwinery.com/jordan-winery-unveils-new-dining-room-by-geoffrey-de-sousa/ Updated by renowned designer Geoffrey De Sousa of San Francisco, the dining room at Jordan Vineyard & Winery in Healdsburg now provides an
Frank Cornelissen explains the process by which he replants his oldest vineyards on Mount Etna as grapevines dies. He stresses the importance of maintaining existing plant material in the old vineyards and how he takes cuttings from the best vines and propagates them. Selection Massale is the process by which vines are propagated based on
Fact about stars & wines #facts #factstars #factwines
Sign-in to YouTube to Join the Live Chat! Climate change and variability is one of the most significant challenges facing the wine industry locally and globally. Rising temperatures, changing precipitation patterns, and more extreme weather events are all having a negative impact on grape growing and quality. To combat these changes, pioneering grape growers and
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