On Aug. 25, Union Square Hospitality Group’s Marta and Maialino—known as “Maialino (vicino)” since reopening in 2022—will cease operations at the Redbury New York Hotel in Manhattan’s Nomad neighborhood, according to a statement from the restaurant group. Both restaurants hold Wine Spectator’s Best of Award of Excellence for their wine lists. This decision follows an
The Fladgate Partnership (TFP), owners of Taylor’s and several other leading Port houses, was the sole major Port wine company to only produce fortified wine. That’s changed now. The company announced this week that it has purchased the estates and brands of Ideal Drinks, a company founded in 2010 by Carlos Dias. The deal includes
Restaurants/Wineries we visited: 📍 Puerto Nuevo – Angel Del Mar – (No reservation required) 📍 Valle De Guadalupe – Salvaje (Reservation required) 📍 Valle De Guadalupe – Conchas De Piedra (Reservation required) 📍 Valle De Guadalupe – Fauna (Reservation required) 📍 Valle De Guadalupe – Oja (Reservation required) 📍 Valle De Guadalupe – Bodega Cieli
Salads are a perfect dish for Summer. Stephanie Hansen shares some of her favorite salads and Leslee Miller shares the perfect wine to drink with them.
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http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37034&AFID=YTB
‘Let’s talk about Wines of Israel, from Kosher to Terroir, with Moshé Cohen’ on Friday 4 February 2022 at 2 pm GMT
What is up with the ever increasing number of extremists issues at school boards? What started as complaints about masks has grown into book bans, attacks on trans youth, calls to remove diversity programs and more. The list seems to be never ending – but why? Who is creating and pushing these policies and driving
A vintage recipe, the history of which is shrouded in mystery. It is difficult to even determine the country of origin. The original combination of flavoured wine and juniper gin is balanced by a touch of lemon acidity. Dry and strong, the drink possesses invigorating freshness and a citrus aftertaste. Perfect for lovers of unsweetened
Graham Norton and Invivo co-founders Tim and Rob meet (virtually) on the pitch for this Sauvignon Blanc blending session.
Why are egg whites used to fine red wine? Watch to learn more about this old-world winemaking practice at Jordan Winery: http://blog.jordanwinery.com/go/behind-the-scenes
Over 2,000 wine lovers gathered near Seattle on a sunny weekend to raise a toast to Washington State’s burgeoning wine industry and raise money for several good causes. The 36th annual Auction of Washington Wines (AWW) pulled in more than $4 million for children’s medical care and winemaking research from Aug. 10 to 12. That
WE WENT TO TASTE OF THE DANFORTHHHHH!!!!! A time was had… #funtimes #Vlog 💜 MAKE SURE TO WATCH OUR PREVIOUS VIDEO • FIRST TIME TRYING CRUMBL COOKIES!! | … AND… 💜 FOLLOW US ON IG: http://www.instagram.com/LewisGirls18 http://www.instagram.com/Ronnelle01 http://www.instagram.com/Althea_Lola 💜 Camera : Sony ZV-E10 💜 LEARN MORE ABOUT US: • OUR INTRODUCTION … #TASTEOFTHEDANFOTH #DANFORTH #FOODIE
Do you prefer Champagne, or Sparkling Wine? What’s the difference, anyway? Let me show you! You’ll be an expert in just two and a half minutes. For regular wine & spirits tips like these and more, subscribe to the Wine Living channel! I deliver quick and easy tips that demystify the world of alcoholic beverages
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Winemaker Alex Davis explains how he selects his oak barrels for the wines that he makes in the Russian River Valley of California. Alex uses some new oak barrel for Pinot Noir and Chardonnay, but none for his Viognier. Ask a Winemaker talked with Alex on location in the Russian River Valley at Porter creek
#vegan #veganwine #winesforvegan Do you know why some wines are not vegan? The answer is very simple. During winemaking process called finning that is responsible for clarification and stabilisation of the wine, some winemakers using finning agents that comes from animals, such as egg white or gelatin, this is why your wine is not vegan.
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