Red Wine Marinated Ribeyes grilled over the fire 🥩 🍷 🌿 🔥 Need more steak and wine in your life? These Red Wine Marinated Ribeyes are just the ticket. I was able to secure my Breeo Outpost it into the ground using just the anchor and the post. Grilled these ribeyes over the fire then
In this video we are going to explore and taste 5 amazing Super-Tuscan wines, all very different in terms of grape varieties used and areas where the grapes were sourced. The wines I tasted in the video were kindly provided by 8Wines. Be sure to check out their wine web shop https://8wines.com/. They have an
Welcome to Khimsho’s Wine🍇 Channel. My name is Ilia Khimshiashvili and I am an Ancient Georgian traditional Qvevri wine-maker 🍷🧑 Please, SUBSCRIBE and LIKE this video👍. I am new in Youtube and need your support. I really appreciate your help! You can watch the whole process of wine-making in my wine cellar. I am using
Do you find yourself wanting to make the most of sweet corn season but not sure where to begin? Watch and learn about how to enjoy fresh sweet corn yearround. Watch and Enjoy! Tiffany Dawson Key Moments in this Episode ======================== 0:00 Intro & Summary 1:35 Meet the Multi Cooker 5:58 Helpful Tools 9:34 Check
Considered a master of Chenin Blanc in the Loire Valley, Jean Baumard of Domaine des Baumard passed away on Aug. 8. The Baumard family has been cultivating vines on their Anjou estate since 1634, but Jean was responsible for the quality surge of the domaine’s modern era—and for restoring prominence to the dry wines of
Princess and Bear Wines tasting room is the only place in America where you can sip varietals from the Languedoc-Roussillon region of France. #k5evening READ MORE: https://www.king5.com/article/entertainment/television/programs/evening/taste-south-france-seattle-south-park-neighborhood-wine-languedoc-roussillon/281-bca8471a-87cb-4924-94f6-00e05efec4c5
Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to return to Langhe to showcase the beauty of our countryside and home. For us, it is all about great stories and unforgettable flavors. Opening a bottle of wine can be quite straightforward with the right
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd June 2019 the Cavit, Pinot Grigio Superiore ‘Rulendis’ 2017 is his choice.
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From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to
Finally! Some serious Valpolicella.
General Manager Kate talks about three types of BBQs and which wine to take to each one.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7th November 2022 the Riverby Estate Chardonnay 2021 from Marlborough in New Zealand is his choice.
Hello and welcome back everyone! So, the end of summer is nearing, and we are quickly approaching fall. Down here in Southern Louisiana the fall fruits are starting to ripen and are ready to be picked. So, I thought why not bring you one of my all-time favorite country wines. The classic and true muscadine
Muscadine grapes don’t get much respect from the winemaking community. They’re often overlooked for winemaking outside of the southeastern United States, thanks to naturally low sugar levels, thick skins and musky flavors. But recent scientific study has proven muscadines could be something of a superfood for health-conscious consumers. Muscadine grapes are abundant in polyphenols at
Join Kassandra and Christy on a weekend road trip through California’s vineyards to taste delicious wines and learn about sustainable winemaking practices. Their first stop is Baileyana Winery in San Luis Obispo, known for its cooler air that produces wines with higher acidity. Next, they visit Wrath Wines in Soledad, where sustainable winemaking involves a
Click my link below to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase of AG1: http://drinkag1.com/masterofwine Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Forge de Laguiole Wine Key Ebony I have
Mouraz, a Portuguese town with Cistercian origins is described by Sara Dionisio of Casa de Mouraz. She provides a wonderful history of the town and some of the winemaking traditions in the Dao region. Join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com
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