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Kyle and Tristen give their impression of the 2022 Soutard Cadet after tasting the wine En Primeur in Bordeaux. Link to the wine: Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
Get ready for a wild ride as we embark on the ultimate KOOL AID WINE experiment! In this thrilling video, we take the classic childhood drink to a whole new level and attempt to create a homemade wine using KOOL AID. Will it be a sensational success or an epic fail? Join us as we
Kyle and Tristen give their impression of the 2022 Moulin du Cadet after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/moulin-du-cadet-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Come check out our unique “wine on tap” system. 20 Different varietals of locally made, handcrafted wine using grapes sourced from some of the best vineyards in California and Washington state!
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th April 2018 the Peter Yealands, Sauvignon Blanc 2017 from Marlborough in New Zealand is his wine of the week. Please note: the video includes Morrisons as a stockist, but that is incorrect.
Michael Shaps Wineworks is a Virgnia based custom crush facility, making some of the best wines on the east coast. Tom Simmons and Jason Davis joined Michal Heny of Michael Shaps Wineworks to talk about how HRP assisted with the wastewater issues that come from the wine making process. For the play hard section, Tom
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th February 2020 an organic certified blend of Malbec and Cabernet Franc from the Argento winery in Mendoza, Argentina, is his choice. A robust and chunky red wine that would be great with a steak or barbecue
Looking for a quick and easy recipe? Check out our delicious Fearless Cooking: Easy Crispy Garlic Chicken Thighs! These chicken thighs are super easy to make, and you’ll love the flavor they add to your meals. Try our recipe today and see for yourself how great it is! You won’t be disappointed! Sweet and Savory
Kyle and Tristen give their impression of the 2022 Calon Ségur after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/calon-segur-saint-estephe-2022-pre-arrival.html
Here’s a lucsious Zinfandel from the Sierra Foothills and the winemaking talent behind it is a thoroughbred stable, including Mark Herold, Jay Buoncristiani and Julien Fayard.
Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down
After opening in Yountville in 2012, Ciccio became a favorite among Napa Valley locals and visitors as a convivial gathering place for comforting Italian food and great Negronis. But, like many other restaurants, the beloved spot struggled due to the COVID-19 pandemic and eventually shuttered in 2022. It sat empty for nearly 18 months before
the regular wines are free to taste 👅 a tour in miyoshi winery 2023
This Pinot Grigio has Bartlett pear and fresh cantaloupe on the nose. This Pinot Grigio plays on the palate with a balance of tropical fruits and bright acidity. Harvested entirely from the Ancient Lakes AVA within the Columbia Valley of Washington. Being more northerly than many of Washington’s growing regions, heat accumulation begins later and
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 May 2022 the Morande Terrarum Patrimonial Semillon, a fasscinating ‘wine geek’s’ wine ade from 100-year-old vines and made partly in concrete ‘eggs’.
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