Executive Chef Todd Knoll and artisanal olive oil consultant Kevin Rogers conduct blending trials to create the master blend for Jordan 2009 Extra Virgin Olive Oil. In this video, they discuss olive oil making, the blending process and sensory analysis of EVOO. View blog post at: http://blog.jordanwinery.com/2010/02/creating-a-master-blend-2009-jordan-extra-virgin-olive-oil
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Cincinnati-based attorney Michael L. Cioffi, founder of Monteverdi Tuscany, a luxury boutique resort located in Tuscany’s Val d’Orcia region, has acquired Tenuta Valdipiatta in Montepulciano for an undisclosed price, Wine Spectator has learned. The deal includes nearly 75 acres of vines, 5 acres of olive trees and the winery facility and cellar. Valdipiatta produces an
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🌟 Save this post to keep it handy for your Osaka travel plans! 🌟 Start building your personalized Osaka travel list now! Check out more Osaka recommendations here: 👉 www.youtube.com/@OsakaNavi-11 =-=-=-=-=-=-=-=-=-=-=-=- 🍴 French Wine Bar UN 📍 Address: 3F Ikeda Kaikan Building, 2-8-23 Higashi Shinsaibashi, Chuo Ward, Osaka 🚶 Access: 7-minute walk from Shinsaibashi Station
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Discover the rich history of *Georgian winemaking*, the ancient Qvevri method, and how Van Horn Imports brings these unique wines to the Texas market thanks to San Antonio Restaurants and The Flavors of Texas. *WANT MORE:* https://www.youtube.com/watch?v=A1axPDkQs1I&list=PLa3lci8A-YnS-UmGm3MMW7JSSQ_pEF1j2 In this episode, hosts Alan Williams and Susie Lafredo sit down with Frank and David Van Horn, the
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Grape Grower and organic pioneer Charlie Barra discusses the move to ban all genetically modified plants in Mendocino County, California. Charlie owns and manages Barra of Mendocino and Girasole Vineyards, encompassing 200 acres of organically farmed grapes. Candid Wines is proud to represent the Barra’s in Illinois. For more videos, please visit www.askawinemaker.com and follow
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