André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary
Today’s recipe is a Martini variation that is being shaken. Yes you heard right – a shaken Martini. Perfect for those, who are not too much into regular Martinis and want to get there step by step, since the elderflower liqueur takes the edge off the drink and makes it more approachable. LEFT BANK MARTINI
Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the herb-crusted meat with delicate honey lavender sauce? Wine Spectator’s Hilary Sims explains.
Kyle and Tristen give their impression of the 2022 Chateau Marjosse after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/chateau-marjosse-bordeaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: Gabriel Glas StandArt I have tasted the following wines in this Video: 1825 Madeira I. B. Hinker’s Nachfolger München The
Beer brewing with Buddy is taking a trip to the sweeter side of life. We are making MEAD today! A basic mead recipe that anyone can make. It takes just a few ingredients and a little bit of time and you will have your own sweet sipping alcoholic beverage to enjoy on those warm evenings.
https://www.wineexpress.com/sondraia-2013-bolgheri-superiore-poggio-al-tesoro
https://www.thewaitersacademy.com/ Every step of the wine service is important when you are working in fine dining and serving expensive wines! Learn all the skills you need to become a top waiter with The Waiter’s Academy and start living the good life!
WATCH NEXT: 🎥Fermentation after 7 days https://youtu.be/Tp74wdmysbM 🎥Rice Wine Fermentation After 12 days https://youtube.com/shorts/npi2IBxyC-I 🎥Rice Wine Fermentation After 2 Weeks https://youtube.com/shorts/qwt0i3OhvUY 🎥Homemade Rice Wine https://youtu.be/6RS6Jhxk5EA 🎥Rice Wine Yeast Explode https://youtube.com/shorts/bC6lGoVPsxg RECIPES for rice wine 🎥Chicken Rice Wine https://youtu.be/5pmyCWApzyg 🎥Steamed Prawns https://youtu.be/kQ4LjrpSAZ0 This is our Rice Wine Fermentation After 48 Hours. Come back for the result
The Coffee Cocktail 1oz Port Wine 1oz Irish Whiskey 1oz Bourbon Cream (or Baileys Irish Cream) .5oz Simple Syrup Whole Egg 3 Dashes Angostura Bitters Dry Shake Wet Shake Strain Fresh Nutmeg on top #shorts #asmr #whiskey #easter #brunch Perfect Easter Brunch cocktail
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
In this episode, Cuvée Collective CEO Drew Dillinger tags along with award-winning winemaker Dan Petroski during a day at the crush pad, exploring what makes Dan and his brand, Massican Winery, so special. Massican Winery produces Mediterranean-style white wines from the Napa Valley and greater California region. Winemaker Dan Petroski is passionate about creating refreshing,
André Hueston Mack reels off rapid fire wine terms in this supercut from World of Wine. Check out all the episodes here: https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON
The wine window is a unique cultural tradition in Florence dating back to the 16th century. Originally used by wine merchants to sell their products directly to customers without physical contact during times of the plague, these tiny windows are now an integral part of Florence’s rich cultural heritage. We will be visiting one of
What is Melon de Bourgogne? Melon de Bourgogne is one of the world’s great white wine varietals according to Scott Frank of Bow and Arrow Wine in Portland, Oregon. This American winemaker gives a great look at the grape which he makes wine from at Bow and Arrow. See our whole playlist with Scott Frank:
Some of the biggest names in wine are making a splash this month. Bordeaux’s top châteaus have begun releasing futures of their 2022 wines, giving wine lovers and collectors their first chance to grab hold of what is looking like the best vintage in several years. But is anyone buying? The en primeur system allows
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