World Central Kitchen (WCK), the charitable organization founded by chef José Andrés that has served nearly 300 million meals to communities in need in more than 45 countries, has announced that Erin Gore will be taking the reins as chief executive officer. For almost four years, Gore has led WCK’s philanthropic relationships and development team,
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Along with opening a new restaurant in White Plains, N.Y., and another in Manhattan, acclaimed chef-restaurateur David Burke has brought his flair to Rhode Island, his first location in the state. Earlier this month, Burke and David Burke Hospitality Management (DBHM) took over food and beverage operations at the Preserve Sporting Club & Residences in
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1 Bottle Peach Wine 1 Bottle Sparkling WIne 1/2 Cup Peach Nectar 2 Fresh Peaches (Diced) Ice for more recipes and stories visit http://thehappyhourwithheatherb.com video by @nahgeeisn of http://ishootnyc.com and @oqshoots of OQ Shoots. SOCIAL NETWORKS —————————– Instagram: http://www.Instagram.com/thehappyhourwhb Facebook: https://www.facebook.com/heather.hb.5 Twitter: http://Twitter.com/thehappyhourwhb Website: http://www.TheHappyHourWithHeatherB.com Drinks, Drink Recipes, Alcohol, Mixology, Mixologist, Bar, Bartender, Club, Party,
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When it comes to Napa Valley, Cabernet is king. But entering the Cabernet kingdom comes at a price, typically a big one. Most top wines cost 200, 300, 500 dollars or more. It’s no surprise that the question I’m asked the most is, what’s a great Napa Cabernet that doesn’t cost so much? Wine Spectator’s
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Ribbon Ridge AVA in Oregon is described by winemaker Sarah Cabot. She likens the Pinot Noir from the AVA to violets, candied blackberries and cassis. Sarah sat with Ask a Winemaker on location in Carlton, Oregon in 2013. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a
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