Fuzhou (Foochow) red yeast wine 福州红酒 is a mandatory ingredient in a lot of signature foochow dishes. It also carries the taste of my hometown. Lots of people used to make this at home but it is slowly getting forgotten/ people getting too busy. Therefore, I decided to make a very detail video so that
Here’s what’s being said about the 2019 vintage in the Southern Rhone; “an exceptional vintage”, “2019 is clearly a vintage of extremely high quality”, “an excellent year for lovers of classic Chateauneuf du Pape”.
Wines made in Amphora are grabbing the attention of winemakers in many areas, and Fred Niger is diving in at Domaine de L’Ecu. Amphora are vessels made of clay, it gives a lot of potassium to the wine, it also is characterized for being easy to drink and good for digestion. The shape of the
Chile’s firefighting efforts continue, nearly three weeks after hundreds of fires erupted in several Southern provinces, burning more than one million acres, destroying more than 2,100 homes and businesses, and killing at least 25 people. According to officials, dozens of uncontrolled fires are still burning in and around Concepicon province, which lies 350 miles south
If you’re looking for a fine wine pit stop during your travels, Best of Award of Excellence winner Wine Bar George—owned and led by Master Sommelier George Miliotes—now has a second location in Florida, at Orlando International Airport, in the Palm Court area of the new Terminal C. “[On our first day], five guys walked
Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines What is “body” in wine? Today I want to continue exploring with you the terminology of wine, with an interesting concept that is definitely worth grasping to taste and understand wine better. And this concept you’ll very often hear wine
Up on Napa’s Diamond Mountain, Nigel and Shae Kinsman talk about caring for older Cabernet vines at the former Reverie Vineyard, the property’s history and how these grapes are used in their Rhadamanthus cuvée. Read James Molesworth’s full report: https://winesp.ec/3g3c0Oi Explore Wine Spectator’s free newsletters: https://winesp.ec/3vRPRJo Introductory offer: Subscribe to Wine Spectator for just $12!
What makes Amarone so special? Kyle asks 7th Generation Masi Winemaker Raffaele Boscaini, only to find out that it is indeed a symphony of factors that make Amarone, Amarone.
https://www.wineexpress.com/santi-2012-amarone-docg
Grapes have long grown on the slopes of Mount Etna, the largest active volcano in the south of Sicily. Frank Cornellissen talks about the climate and the experience of growing grapes on volcanic soil. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here: https://www.youtube.com/playlist?list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx Ask
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd May 2021 the Lemberg Spencer Pinotage is his choice: a fine example of this much criticised grape made into a delicious wine by Lemberg of Tulbagh in South Africa.
Robust and earthy with bold aromas and flavors of blackberry, currant and vanilla. On the finish, firm tannins show with a good dose of terroir. Pair this with roast beef, lamb or a thick steak.
Chef Charlie Palmer is closing his Aureole restaurant in Las Vegas, known for its Wine Spectator Grand Award-winning wine list and its four-story wine tower, where “wine angels” sailed on wires to retrieve bottles. A centerpiece of the Mandalay Bay Resort & Casino since it opened in 1999, Aureole has been a training ground for
Marc Moynier, Director of Hospitality at HALL St. Helena offers a few simple wine tasting tips…
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