With the opening of MaMou near New Orleans’ historic Louis Armstrong Park, wine lovers have a new go-to spot in the Lower French Quarter’s vibrant dining scene. Since November, the restaurant has been serving classic continental cuisine with local flair, true to executive chef Tom Branighan’s southern Louisiana roots. Branighan looks to provide a taste
Wondering how wine tasting works? Want to learn some fun new wines to try? This mother daughter wine tasting was originally recorded on Facebook live during the quarantine, when we were trying to keep things moving at Crimson House in New Smyrna Beach. The video quality isn’t great, but it had to be saved for
When choosing an organic wine, be sure to scan the label for information on the wine being grown organically, or selecting wines that use biodynamic grapes. Learn more about what organic wines are, and how they are made, with tips from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel
This is how you make wine from fruit. Apple wine and a special edition Caramel Apple Wine. This apple wine recipe is easy to make and is a great cold weather wine to enjoy even warmed up. This is Part II do not miss Part I where we prepare the apples and get the Primary
It’s been a tough year for the world’s singles, including Cassia Schifter and her pal Puggsy. But that won’t stop them from celebrating Valentine’s Day with a sangria-style rum-and-citrus bishop cocktail! Find more Valentine’s Day wine and recipe inspiration! https://www.winespectator.com/tags/valentine-s-day Explore Wine Spectator’s free newsletters: http://winesp.ec/2Niy2BM Introductory offer: Subscribe to Wine Spectator for just $12!
Giving a big boost to the eco-friendly and socially conscious farming approach known as regenerative agriculture, Mendocino County-based Bonterra Organic Estates is releasing a new tier of wines, its first bearing the Regenerative Organic Certified (ROC) logo. The company, which changed its name from Fetzer last year, is the largest vineyard holder to date to
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A short video on how to start a wine fermentation. For this video I am using Crushed and Destemmed Grapes and Fermenting on the skins. The video covers steps before fermentation, Starting the wine yeast with some time lapse action, Active Fermentation, and Punching Down. The basic steps are to Sulfite and Add Pectic Enzyme,
Tom Cannavan of wine-pages.com chooses the Howard’s Folly Alvarinho 2010 from Portugal as his Wine of the Week for 15th January 2012
According to an old Polish recipe! Chicken legs, wine and a pan Ingredients: chicken legs – 4 pieces oil – 50 ml (⅕ cup) the sauce to spread the chicken legs: natural yogurt – 60 g (2 oz) salt – 3 g (0.11 oz) dried thyme – 3 g (0.11 oz) curry – 3 g
If you groove on ageworthy Cabernet-based blends that ripple with dark fruit supported by graphite and iron minerality, then Bordeaux’s St.-Julien appellation is right in your wheelhouse. Wine Spectator’s No. 4 Wine of 2022 is Château Talbot St.-Julien 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
A property owned and farmed by the de Lagarcie family since 1989, this tiny 4 hectare property stands on superb terroir. wineexpress.com/chateau-crusquet-de-lagarcie-2019-blaye-cotes-de-bordeaux
Are you looking to master the art of wine tasting? In this video, I’m sharing the tasting process sommeliers use. Follow these steps and you’ll be amazed at the aromas and flavors you can pick up. ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all
Today, I want to explain the concept of “terroir”. Every sommelier, winemaker and wine connoisseur talks about it… So, what is terroir? In this video we’ll cover how local climates drove the development of regional winemaking styles… how terroir can be obscured or emphasized depending on winemaking techniques… and how this essential wine concept has
#Shorts A perfect winter mocktail mulled sangria mocktail recipe. It’s warm it’s spiced and it’s just perfect. Non alcoholic drink sangria recipe. —————————————————————————————————————————————- Click https://foodtokwithsherin.com/2022/01/14/mulled-sangria-mocktail for the detailed written recipe! —————————————————————————————————————————————- INGREDIENTS: Cranberry Juice – 1.5 cups Apple Juice – 1 cup Orange Juice – 1 cup Brown sugar – 1-2 tbsp Cinnamon stick –
One of the top-rated Brunellos from a stellar vintage, this 2016 Sangiovese earned the No. 5 spot in Wine Spectator’s Top 10 of 2021—the most exciting wines reviewed in the past year. In this video, senior editor Bruce Sanderson, who reviewed the wine, talks about how this Tuscan red was made. Wine Spectator’s Top 100
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38931 https://www.wineexpress.com/fleurie-2015-les-moriers-domaine-chignard
Online Wine Courses – Learn wine online! #onlinewinecourses #winecoursesonline #wineeducation Find more videos on our channel: https://www.youtube.com/@onlinewinecourses Facebook: https://www.facebook.com/onlinewinecourses/ Instagram: https://www.instagram.com/onlinewinecourses/ Podcast: https://online-wine-courses.podigee.io/ In this module you will learn interesting facts about wines and wine regions of Croatia. Darrel Joseph is an international wine journalist, judge and presenter/lecturer based in Vienna, Austria, focusing on the
It takes passion and science to grow grapes, and the siblings behind The Burnt Hill Project have both. After founding Old Westminster Winery, Drew Baker, Lisa Hinton, and Ashli Johnson wanted to plant a new vineyard that would eventually redefine American wine. We visit this new vineyard and see why the perfect hillside is necessary
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2019 the Pommery, Louis Pommery England, a sparkling wine from Hampshire to celebrate English Wine Week.
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