A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
The best value from the 2010 Bordeaux vintage? Kyle thinks it’s in the running…
Here’s an outstanding Napa Valley Cab that if we told you where the juice was sourced we’d have to charge twice the price. It’s big and burly, but don’t think you can’t enjoy this 2016 early. The tannins are supple and round & the fruit is explosive.
Jordan Winery’s Nitsa Knoll tells the story of how she fell in love with flowers, and also discusses Jordan’s approach to floral design and continuing education. Learn more at http://www.winecountrytable.com
Celebrating Dry January? No ABV, no problem! Today, we’re seeing if we can guess the real wine these non-alcoholic wines are imitating! GMM # 2306 Check out Sporked, Mythical’s new website dedicated to helping you find the best food on the shelves! – http://www.sporked.com Subscribe to GMM: https://www.youtube.com/goodmythicalmorning?sub_confirmation=1 Watch today’s GMMORE: https://youtu.be/nbqA0MwZ4Fs Click the bell
Cabernet sauvignon is the most popular type of red wine. Get tips on cabernet sauvignon tasting and aroma in this free wine video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE | MEDIA
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th October 2016 the Megyer, Tokaj Furmint Dry 2014 from HUngary is his Wine of the Week.
In this video, we show how to make a classic sweet fiery ginger wine. In part 2 we will covertechniques for clearing, stabilising & back sweetening the wine Recipe & Ingredients list https://englishcountrylife.com/information-sheets/ Our Amazon shop contains the wine making ingredients & equipment that we use; Wine Making https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_SoX05ob1byQnj Our Amazon store https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_ofFm9NpJhvMoZ (We earn
Priorat is one of Spain’s oldest wine regions, and among the wine world’s best-kept secrets—but the secret is out for Merum Priorati, which has earned the No. 4 spot of Wine Spectator’s Top 100 Wines of 2021. Editorial advisor Thomas Matthews explains that this Garnacha-based red blend has a modern polish, and a few French
The 100 point Clos Fourtet’s second wine is an amazing value!
Winemaker Kian Tivakoli Started at Opus One! A rare and distinctive Napa Cab find, and rated 94 Points! Only 500+ Cases Produced! wineexpress.com/vultour-2019-cabernet-sauvignon-reserve-napa-valley
Join Jordan Winery each summer at our estate in Healdsburg for Sunset Supper at Vista Point, hosted in Sonoma County wine country every July. For more information, visit jordanwinery.com/events.
🍷 Rovsya Wine Glasses: https://amzn.to/3oGdOSn 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #whitewine #sardinia #italianwine ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 📽YOUTUBE TOOLS
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 July 2021 the Oxford Landing Sauvignon Blanc, a white wine from Australia with low alcohol.
#tipsybartender #cocktail #vodka #grapes #heart #wine
a non-vintage, powerhouse value from one of Chateauneuf’s greatest addresses.
Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
Think this prized restaurant condiment is tough to make? Think again. We give you a simple, four-ingredient recipe for making truffle butter. INGREDIENTS 1 pint heavy organic cream 1½ Tbsp whole milk yogurt (with active cultures) ½ ounce Périgord truffle ½ tsp fine sea salt A key piece of wisdom in making truffle butter is
Michael Martini, who was born into a Napa Valley wine dynasty and followed in the winemaking footsteps of his father and grandfather, died Tuesday after a brief battle with lung cancer. He was 73. Martini retired from Louis M. Martini winery in 2015, after 40 years of making wine for his family. Late last year,
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