Sole La Meunière “Amendé” Yield: 4 guests Time Taken to Prepare: about 20 minutes Equipment: 2 twelve-inch nonstick pans (2 filets each) tempered plastic spatula (plastic will protect your non-stick pans) tempered plastic whisk rubber tipped tongs (rubber will protect your non-stick pans) Ingredients: 4 oz olive oil 4-5 oz fresh skinless sole filets seasoned
Back again with Rockstar Spanish importer Patrick Mata of Olé Imports. Part 2: Torremoron and the Ribera del Duero
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: Bouvet-Ladubay Cremant de Loire Excellence Brut France –
“Exploring the Different Types of White Wine: A Guide to Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, and Moscato” 1. Chardonnay: This is a full-bodied white wine that is known for its rich, buttery flavor. It is made from the Chardonnay grape and is often aged in oak barrels, which gives it a distinct vanilla or
This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IV of a 4
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What is Rossese? Rossese is a red wine grape grown in Liguria in Italy that makes light bodied wines not unlike Grignolino. Winemaker Randall Grahm of Bonny Doon Vineyards talks about this “wonderfully wierd” variety that is a missing link between France and Italy. See all of our videos with winemaker Randall Grahm of Bonny
In this wine tasting tutorial, we’ll teach you the basics of wine tasting, from what to taste to how to taste wine. By the end of this tutorial, you’ll be able to taste wine like a pro! Wine is one of the most popular alcoholic beverages in the world, and for good reason. In this
In this video I share with some of what I know about Port Wines. 🍷🍷🍷🍷 Here are a few ports you can buy from my friends at Manchester Wine and Liquors: Dow’s 2000 Vintage http://manchesterwineandliquors.com/DOW%27S-2000-VP-750ML-9479902061-40651/ Graham’s 20 Year Tawny http://manchesterwineandliquors.com/GRAHAM%27S-20YR-TAWNY-750ML-9479901009-7830/ What kind of wine is Port? Port wine comes from Portugal. The grapes are grown
I was gifted with red wine last Christmas so I decided to make our version of Beef Stew with Red Wine Recipe. After adding the beef cubes, I put salt and ground black pepper. It took me almost three hours to cook this, making sure the beef was tender with the right sauce thickness, and
Built in the early 17th century, Chateau Pardaillan belonged to Louis d’Aulede de Pardaillan. Partly demolished during the French Revolution, it became the property of the Dupeyrat family, who gradually rebuilt it. Shop online: https://www.wineexpress.com/chateau-pardaillan-2016-blaye-ctes-de-bordeaux Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
What is Spätburgunder? German Pinot Noir, locally called Spatburgunder, is discussed by German winemaker Jens Windisch of Werther Windisch in the Rheinhessen. Can one make a “perfect pinot”? Jens says striking the right balance in a Pinot Noir is quite hard. Jens sat with Ask a Winemaker during a trip to Germany sponsored by Wines
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Types of white wines include Sauvignon, Chardonnay, Riesling and Pinot Grigio, and most are varietal or of a single grape variety. Most white wines are varietal but a select few are blended and can be found with tips from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel Chisese and
Lomo Al Trapo Recipe by our friend @ChilesandSmoke is taking things to the next level! 🥩🧂🍷🔥 A Colombian dish, this Lomo Al Trapo by our good friend @ChilesandSmoke is so freaking delicious! Trimmed beef tenderloin is rolled with herbs, loads of salt, and wrapped in a 100% cotton towel soaked with liquid before cooking directly
A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
The best value from the 2010 Bordeaux vintage? Kyle thinks it’s in the running…
Here’s an outstanding Napa Valley Cab that if we told you where the juice was sourced we’d have to charge twice the price. It’s big and burly, but don’t think you can’t enjoy this 2016 early. The tannins are supple and round & the fruit is explosive.
Jordan Winery’s Nitsa Knoll tells the story of how she fell in love with flowers, and also discusses Jordan’s approach to floral design and continuing education. Learn more at http://www.winecountrytable.com
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