Sometimes the simplest tools are the best. Mark shows in this video that you don’t need to spend crazy amounts of money on wine openers to open a wine bottle simply and quickly. A $5 dollar wine key can do the trick everytime.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2020 the Bodega Pago de Larrea, Caecus Tinto Crianza 2016, a Rioja wine that is deliciously supple and fruit-driven, but elegant too.
It’s a 91 point “Best Buy” from the Beverage Testing Institue and Wine Enthusiast Magazine scored it 90 points saying “This spicy-smelling, dry wine is well balanced, generous in flavor and a pleasure to drink. Aromas of black pepper, clove and black cherries carry the nose, while on the palate, ripe and delicious flavors spread
Watch our reactions to the first taste of 2015 Jordan Cabernet Sauvignon. The 2015 Cabernet Sauvignon is our first vintage aged entirely in French oak. This California Cabernet is the fourth in a string of simply incredible vintages, exuding stunning layers of blackberry, black cherry and cassis fruit across its lush, silky palate. Release date:
What is Roditis? Winemaker George Skouras of Domaine Skouras explains that this pink skinned Greek grape variety can be special in the higher vineyards of Peloponnese. They have a particular clone of the grape called “Alepou” or “Fox”, so named because when it ripens the foxes often came to eat the grapes. Ask a Winemaker
Giorgi Dakishvili is one of Georgia’s most respected winemakers; he has helped set up and consulted for some of Georgia’s biggest wineries. In this episode we visit him at the Orgo cellar and learn about the different types of wines made under the labels Dakishvili Family Selection and Orgo
Tom Cannavan of wine-pages.com chooses the Devil’s Corner Pinot Noir 2008 from Tasmania as his Wine of the Week for August 9th 2009
Get the full recipe here: https://bit.ly/non_alcohol_mulled_wine ✨
Need proof that restaurant-quality food can be simple? Try this recipe for seared branzino by Chris Flint, executive chef of Best of Award of Excellence winner NoMad LA. Wine Spectator’s Hilary Sims explains why bubbly is the perfect complement.
The family owned property, L’Enclos de Viaud is on the gravelly hill of Lalande de Pomerol on the other side of the Barbanne stream separating it from Pomerol. Shop: https://enth.to/3LZdojP Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Jordan Winery Executive Chef Todd Knoll was looking for a unique, Spanish inspired pork to pair with Jordan Cabernet Sauvignon when he came across Tim Winkler and his Wooly Mangalitsa Pigs. Not only did he curate a new delicious pairing, but discovered an amazing story along the way. Learn more about our Mangalitsa Pig partnership
Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and
We can find many different wine terms and descriptors, especially when reading wine magazines or hearing wine professionals talk. In this video I have compiled and explain some of the most popular terms used to describe wine, such as corked wine, balance, earthy, minerality, oxidized and many more, which will improve your wine vocabulary. This
How to make beetroot wine at home, This video is all about making beetroot wine at home. this is the easiest method to make beetroot wine at home. One of the healthy wine recipe. How to make beetroot wine in Malayalam ingredients … 1-Beetroot 2kg 2-Whole-wheat 1 Bowl 3- Cardamon 10 4- Star anise 3
If you’re a regular here at Wine Express and watch our wine tasting videos, you may have noticed a familiar face missing from our recent videos lately. Our Wine Director, and great friend, Josh Farrell was diagnosed with cancer in October. Josh is still involved in doing what he loves as a Wine Director for
Rob Davis talks about his college days at UC Davis and joining Jordan Winery as a harvest intern for the inaugural 1976 vintage of Jordan Cabernet Sauvignon. He has made every vintage of Jordan wines and celebrates his 37th harvest as winemaker in 2012.
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