Browse our latest recipes: https://cooks.io/3f0Hdoo
Piedmont’s Cavallotto family has owned most of Barolo’s Bricco Boschis MGA for nearly 100 years. The estate’s 2016 vintage earns the No. 8 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains what makes this Nebbiolo special. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s
The King Kong of Vacqueyras
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Join Anna Spooner from the Tastings Team as she explores some of the world’s most famous sweet wine – including a taste-along of three of her top selections. The event will cover how a range of sweet wines are made and some of the different traditional and more modern methods. There will be an introduction
Best Ever Wine Cake by Garfin’s Creation | How to make Moist, Flavourful Wine Cake at Home Hi Welcome to my Channel. Ingredients: All Ingredients at Room Temperature 100 Gms Black Raisins (Kala Kismis) soaked in Wine for 5 to 7 days (Used Port Wine) 2 Eggs 80 gms Sugar powder (Bura) 70 gms (60
In Part 1 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about their first sips of wine, their favorite person to share a bottle of wine with, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Two of the greatest heads of hair in the wine business! Kyle sits down with Alessandro Fiore, second generation winemaker at one of the Tuscany’s (heck, world’s) greatest wine producing estates, Podere Poggio Scalette.
A rare and distinctiive Napa Cab find! Kian Tavakoli got his start in winemaking, following his graduation from UC Davis. Shop: https://enth.to/2XRvv7n Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
John Jordan shares his memories about the winery’s redwood water tank, which had to be replaced last month. Our next hospitality project will ensure those wood planks are recycled to preserve a piece of history. http://blog.jordanwinery.com/2010/09/redwood-water-tank-video-memories-demolition-and-recycling/
Pinot Noir and Cabernet Sauvignon are grown in the region of Muscadet in the Loire Valley, but the grapes are almost always used to make sparkling wines. Fred Niger of Domaine de L’Ecu is pioneering the production of still red wines in the region with his cuvees Mephisto, Ange and Red Noz. Fred Niger explains
Online Wine Courses – Learn wine online! #onlinewinecourses #winecoursesonline Find more videos on our channel: https://www.youtube.com/@onlinewinecourses In this module you will learn interesting facts about the wines and wine regions in the French region of Burgundy. Albert Stöckl is the head of the study program “International Wine Business” at the Institute of Tourism, Wine Business
We love a good experiment and this one is certainly going to be interesting! We’ve made country wines out of all sorts of fruit but can you make vegetable wine out of courgettes? We had a HUGE glut of courgettes this year and ran out of ideas for what to do with them – and
Subscribe: http://bit.ly/akispetretzikiseng Recipe: http://bit.ly/3OOpy1f Akis eshop: https://bit.ly/AkisPetretzikisEshopEN Chef: Akis Petretzikis Director: Leonidas Pelivanidis Video editor: Mihalis Barbaris Production: Akis Petretzikis Ltd. Featured Partners: Mary-Rose Andrianopoulou, Theano Stravolaimou, Markos Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou, Diana Alexaki Official website: https://bit.ly/AkisPetretzikisWeb Facebook Page: https://bit.ly/AkisPetretzikisFB Twitter: https://bit.ly/AkisPetretzikisTwitter
With a wet spring comes a high risk of mildew in the vineyards. At Domaine La Bouïssiere in Gigondas, vigneron Thierry Faravel demonstrates to senior editor James Molesworth how he keeps the grapes healthy.
Domaine de Panisse is a very small estate in Courthezon in the Southern Rhone that had been marked for demolition to make room for a roadway. Christine and Jean-Pierre Olivier acquired the property in the early 1990’s and rescued and revived it. Shop: https://www.wineexpress.com/domaine-de-panisse-2017-chateauneuf-du-pape-confidence-vigneronne Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
In this cooking demonstration, Jordan Winery Executive Chef Todd Knoll offers tips and instructions for how to make a dry rubbed, slow roasted pork shoulder moist and flavorful with the perfect bark. Advice for meat preparation, dry rub base ingredients, recipe links and grinding your own rub are also included. View the video and more
Winemaker Jens Windisch describes reduction and oxidation in wine from a winemaker’s perspective. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and he makes Riesling, Sylvaner, Spatburgunder and Portugeiser. Jens sat down with Ask a Winemaker during a trip sponsored by Wines of Germany and this video was produced with support from that
James Suckling is one of the most divisive critics in the wine world. He was at Wine Spectator for almost 30 years before launching his own site. Check out my reaction to his Top 100 Wines of 2022. The list is RIESLING -heavy! 🍷 Gabriel Glas Standart edition (the gold edition is often sold out)
I have been asked this recipe several times, finally I can make homemade wine with dragon fruit. For this recipe I used: Dragon fruit 3 kg Muscovado sugar 1.2 kg White Sugar 1.2 kg Limes 1 Water 3 litres Wine Yeast 1/2 tsp Don’t forget to share your experience by leaving a comment 👍🏼 Here,
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