Chateau Poesia is located in the eastern portion of Saint Emilion on a well elevated, limestone plateau. Total production is less than 3000 cases which for Bordeaux is quite small. Shop: https://www.wineexpress.com/chateau-poesia-2016-st.-emilion-grand-cru Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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Welcome to our channel! So happy to have you! In this Short we are showing you the proper way how to taste wine! Enjoy! Like and subscribe to never miss an episode again! 😉 Thank you so much for joining our adventures! —————— Check out our Instagram for latest news and updates: @maddyandsascha https://www.instagram.com/maddyandsascha 📨
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A GEM!| FIRST TIME HEARING April Wine – Roller REACTION HI Everyone! Thanks for coming by and checking out our video! We hope you enjoy it and have a BLESSED DAY! You are LOVED You are APPRECIATED and you are BLESSED! ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Movie Reaction Channel : https://www.youtube.com/channel/UCAovyH98W8Du6Ky6wd15WZw MERCH: https://my-store-c5c1a2.creator-spring.com PATREON LINK: https://www.patreon.com/RobSquadReactions
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It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
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Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more
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6 wines to get you started on your natural wine journey. Disclaimer Chin Chin This is not actually a natural wine as they use a bit of insecticide and fungicide in the vineyard. However it is made with minimal intervention and is under 50ppm total SO2. I have included it as it is a gateway
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P.O. BOX 973 Katy, tx 77492 Follow KING Social Medias: Snapchat➡️: @KingKaiser18 Instagram➡️: https://www.instagram.com/therealkingkaiser/ Twitter➡️: https://mobile.twitter.com/KingGetMeWetter Follow LAINA Social media: Snapchat: laina.gonzalez Instagram:laina_99 Twitter: Elaina99 YouTube: https://youtube.com/channel/UCrR7UZC9DYbKV4INZ2-9Xnw Business Contact➡️: TheLkFamilyyy@gmail.com Let’s get this Video to 10,000 LIKES! PRESS NONFICTION BELL!!🔔 Ages: Laina: 21 King: 24 #theLkFamily #TheL&kFamily #LkFAmily day in the life
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Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX
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On Oct. 18, Danny Meyer and his Union Square Hospitality Group (USHG) revived their Roman-Italian restaurant, Maialino, at the Redbury Hotel in New York, adding another new hot spot to Manhattan’s NoMad neighborhood. USHG closed Maialino’s original Gramercy Park Hotel location—a Wine Spectator Restaurant Award winner—in 2020 at the beginning of the COVID-19 pandemic (though
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