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In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.
Fred Scherrer at the Scherrer Winery explains what happens to grapes after fermentation and maceration is complete. Fred is the winemaker at Scherrer Winery. Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Ask a Winemaker’s interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C Ask a Winemaker on Facebook:
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Tom Cannavan of wine-pages.com chooses the Errazuriz Chardonnay 2009 from Chile as his Wine of the Week for 19th October 2010
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Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.
Fred Scherrer whole cluster presses his Chardonnay from the Scherrer Vineyard in the Alexander Valley. The clusters arrive at the winery in Sebastapol intact and free of debris so there is no need to worry about sorting them a second time. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in
Let’s talk about the basics of red wine and food pairings! Red wine can be a bit tougher to pair with dishes than white wines because of their higher alcohol and tannin levels, as well as the fact that they have lower acidity. However, there are some really great red wine pairings out there if
Find more drink & cocktail recipes on my YouTube channel! Want easy-to-follow instructions for this recipe? click the link below. The Recipe: https://www.drinkexistence.com/cranberry-ginger-mimosa-cocktail/ I would really appreciate it if you left a like on my video. Also, consider subscribing if you want to see more cocktail and drink recipes in the future! ~ Support On
You think you’re overworked? Try being Frederic Weber of Bouchard for a day! One of the hardest working winemakers in France. What’s the wine workplace equivalent of a stress-ball? A giant glass of Montrachet?
Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
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Sommelier B. Pierre Asti discusses the characteristics of the three most prominent bottle types: Burgundy, Bordeaux, and Alsace. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.
Get some 2009s, before a Big Yellow Taxi comes and takes them all away…
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