Our soil mapping study of Jordan estate vineyard blocks uses the latest research and technology. Rows are now micro-farmed by soil type, texture and water-holding capacity. Irrigation, cover crops, thinning and other farming practices change within a single acre and even within a single row. Full blog post: http://blog.jordanwinery.com/2010/10/soil-mapping-video-precision-farming-with-technology/.
Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Get started by taking the wine quiz to get 50% off your first month: https://www.brightcellars.com/BRAINFOOD/ If you happen to like our videos and have a few bucks to spare to support our efforts, check out our Patreon page where we’ve got a variety of perks for our Patrons, including Simon’s voice on your GPS and
Jurassic World Fallen Kingdom Dinosaurs T-Rex Visits Ryan ToysReview at home! Fun Pretend Play video where Dinosaurs where looking for their Dinosaur Eggs! Toys features in this video is the Jurassic World Velociraptor “Blue” Chomp ‘N Roar Mask!
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25 October 2015 the Cramele Recas, Solo Quinta 2014, from Romania, is his Wine of the Week.
Recipe: https://tasty.co/compilation/how-to-cook-with-red-wine We’re celebrating Tasty’s 5th Birthday!! Join us by sharing a photo or video of your favorite Tasty recipe for a chance to be featured on our page ???? Don’t forget to #TASTYTURNS5 To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page ????https://bzfd.it/2VU9Zvb We’re mindful of how the current coronavirus
Bright, crisp and refreshing, roses are perfect for summer drinking. But why is Provence perfect for rose and how are the wines made? Get to the heart of the matter with a trio of wine people from Provence.
Fewer people have the measure of influence and garner the same amount of respect in the wine industry as Paul Hobbs. His hands are in too many projects to count and his status as one of the world’s most coveted consultants has made him a wine-drinker’s household name. We’re talking his value label ‘Crossbarn’ today
Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
When bottling a smooth wine like the 2015 Jordan Cabernet Sauvignon, we had to take it despacito. Hope you enjoy our Despacito parody music video spoof on the biggest hit song of summer 2017. Watch more videos from Jordan at http://www.jordanwinery.com/videos. Compare the original video and the spoof at http://blog.jordanwinery.com/2017/07/despacito-embotellado-official-wine-music-video-parody/.
Winemaker Fred Scherrer discusses reductive winemaking and defines lees in response to questions from Jessica Bell of the MidWest Wine School. Jessica teaches WSET certification courses in the Midwest. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
Check, Please! Bay Area host Leslie Sbrocco shares her tips about wines in cans in episode 14 of Season 13. Watch episodes of Check, Please! Bay Area and get more wine and beverage tips at: http://kqed.org/checkplease
The Italian red wine called Barbera uses grapes that are indigenous to northwest Italy. Learn more about Barbera Piemonte wines in this free wine video from a professional sommelier. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th September 2016 the Bodegas Voler, Tarima Monastrell 2015 from Alicante in Spain is his Wine of the Week.
Where do you even begin when creating your own recipe for homebrewed wine or mead? There are so many variables to consider – but thorough planning can lead to better results! In this simple, but info dense how-to video we detail the steps to building a great recipe: Being Mindful of Balance: acid, tannin, and
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
From making wine out of the back of a van, to Senior Winemaker at one of Australia’s greatest vintners; Craig Isbel of Torbreck wines takes over the tasting room to chat about his wine journey and making incredible wines from incredible vineyards!
The 2015 was named the #1 Wine of 2018 by Wine Spectator Sassicaia is the original Bolgheri Super Tuscan and now even has its own DOC. It has spurred many followers but few rivals. Every vintage of this iconic wine garners lavish praise & big scores.
Jordan Winery’s Claire Smith gives advice on aging, buying, and serving large-format wine bottles in Sonoma County, California. Blog includes infographic with an easy serving quantity conversions guide: http://blog.jordanwinery.com/2017/05/guide-for-aging-buying-and-serving-large-format-wine-bottles-with-infographic-and-video-tips/.
What is Spätburgunder? Dr. Ernst Loosen describes Pinot Noir as he and his family grow it in Germany, and provides a wonderful overview of Spätburgunder as grown across the country from the Pfalz to the Ahr. Germany was until recently the second largest Pinot Noir producer in the world, though now the United States is