Fitting of the top and bottom head pieces didn’t happen during my visit: the hoops at either end of the barrel are removed to let the barrel expand slightly. The head pieces are slid inside, slotting into a groove cut around the inner circumferance of the barre. The steel hoops are tightened again to squeeze
നല്ല ഒന്നാന്തരം നെല്ലിക്ക വൈൻ വീട്ടിലുണ്ടാക്കാം
The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What’s the difference between basic Valpolicella and Superiore? What is Ripasso? Get the answers from Marilisa Allegrini.
Welcome to Wine-O-Pedia! Kyle Meyer, wine buyer for BestWinesOnline.com, teaches us about the wines of the Rhone Valley in France. Part 1: Northern Rhone Part 2: http://www.youtube.com/watch?v=knKFg-MAQ4A&feature=share&list=UUzQqNe9JA3ICp2SAKU7L79w
Hope Family Wines is still proudly family-owned and operated with Austin Hope now presiding over five unique labels: Liberty School, Austin Hope, Treana, Candor, and Troublemaker.
Learn how wine barrels are made for oak aging with a hands-on demonstration by Nadalie Cooperage in Napa Valley. Watch coopers, or barrel makers, in action making wine barrels by hand, from bending wood staves to toasting barrels. https://blog.jordanwinery.com/2011/04/the-art-of-old-world-winemaking-how-to-make-a-wine-barrel-video/
Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred
https://www.dropbox.com/s/vc7vmpu0nsrxi8u/Intro%20wine%20class%201.pdf?dl=0
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old guides you through four premium varieties of red wine: Pinot Noir, Merlot, Cabernet Sauvignon, and Shiraz or Syrah. Learn the difference between each variety, as well as how to choose the best bottle of red for your tastes. This video is an excerpt from iPad/iPhone book “Wine
Tom Cannavan of wine-pages.com chooses the Graham’s Six Grapes Port as his Wine of the Week for 17th April 2011.
New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
Kyle Meyer, wine buyer for BestWinesOnline.com, teaches us about the wines of Bordeaux
Befuddled by waiter’s corkscrews? Don’t be! Learn how to open a bottle of wine with a waiter’s corkscrew including tips and tricks from WineExpress.com’s Wine Director, Josh Farrell. Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies
What should a home wine maker do if the wine smells like rotten eggs and has a problem with Hydrogen Sulfide (H2S)? Fred Scherrer of the Scherrer Winery explains how low nutrients leads to the build of of H2S and what can be done to help. He suggests using copper, but warns that it is
Vines and wine-making are an essential part of the Margaret River region’s DNA. Since the first commercial vineyard planting at Vasse Felix estate in 1967, the region has grown to produce a massive 20% of Australia’s premium wine, and there are now over 95 cellar doors to be explored, set against spectacular vistas of farmland,
It’s been a crazy few months diving deep into the world of homemade vinegar and i’m here to share with you everything I’ve learned! Special thanks to Pronamel for sponsoring this video! 00:00 – Intro 01:00 – Science of Vinegar 03:54 – Vinegar Making 11:54 – Vinegar Recipe Video Credits Creator & Host & Editor
Montepulciano is both a place in Italy and a wine making grape. Learn more about what makes them differ and you’ll make the best choice next time you are in your local wine shop. Like/Subscribe to the KnowWineInNoTime channel for more informative videos about wine.
When Peter Mondavi Jr. isn’t busy being one of the best ambassadors for the Napa Valley abroad, you can find him hard at work as co-proprietor of the oldest operating winery in California, Charles Krug. The Mondavi name needs no real introduction, but let’s just say there’s a reason they are considered the OG Napa